Oklahoma Nut Candy
A traditional American caramel candy with chopped nuts, perfect for holidays and special occasions.
Equipment
- Small and large saucepans
- candy thermometer
- whisk
- baking dish
Ingredients
- 6 cups sugar divided
- 2 cups heavy cream
- ½ cup unsalted butter
- ¼ teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 ½ cups chopped walnuts or pecans
Instructions
- Grease a 9x13-inch baking dish and set aside.
- Melt 2 cups of sugar in a small saucepan over low heat, stirring often, until completely melted.
- In a large saucepan, combine the remaining 4 cups of sugar and heavy cream. Simmer over low heat.
- Stir the melted sugar into the large saucepan and cook to 244°F (softball stage).
- Remove from heat and stir in baking soda, butter, and vanilla. Let rest for 20 minutes.
- Stir in nuts, pour into prepared baking dish, and spread evenly.
- Cool for 1–2 hours or overnight. Cut into squares to serve.
Notes
- A candy thermometer ensures accurate results.
- Nuts can be omitted or substituted with almonds or hazelnuts.