Cheese Potato Bread in a Frying Pan

This Cheese Potato Bread is a quick, delicious, and comforting treat that doesn’t require an oven, yeast, or eggs. With a crispy golden crust and gooey cheese filling, it’s perfect for breakfast, a snack, or a side dish. Follow this easy recipe and enjoy a cheesy, fluffy delight in no time!

Servings

• Makes 2 servings

Why You’ll Love This Recipe

• • No Oven Required: Cook it easily in a frying pan.
  • Simple Ingredients: Made with pantry staples.
  • Versatile: Perfect as a snack, side dish, or appetizer.
  • Customizable: Add your favorite seasonings and fillings.

Ingredients

For the Dough:

• 1 large potato (about 200g), peeled and boiled
• 1 cup all-purpose flour (plus extra for dusting)
• ½ teaspoon salt
• ¼ teaspoon baking powder
• 1–2 tablespoons water (if needed)

For the Filling:

• ½ cup shredded mozzarella cheese (or cheese of choice)

For Cooking:

• • 1 tablespoon vegetable oil or butter for frying

Kitchen Equipment Needed

• Medium pot (for boiling potatoes)
• Mixing bowl
• Potato masher or fork
• Rolling pin
• Frying pan with lid
• Spatula

Step-by-Step Instructions

Step 1: Prepare the Dough

1. Peel and boil the potato in salted water until tender (about 15 minutes).
2. Drain and mash the potato until smooth, ensuring there are no lumps.
3. Add flour, salt, and baking powder to the mashed potato and mix until a soft dough forms.
4. If the dough is too dry, gradually add water (1 tablespoon at a time) until it comes together.

Step 2: Incorporate the  Cheese

1. Divide the dough into two equal portions.
2. Flatten one portion into a round disc about ¼ inch thick.
3. Sprinkle shredded cheese evenly over the surface, leaving a small border around the edges.
4. Flatten the second portion and place it over the cheese layer.
5. Seal the edges by pinching them together to prevent the cheese from leaking.

Step 3: Cook the  Bread

1. Heat vegetable oil or butter in a frying pan over medium-low heat.
2. Place the prepared dough in the pan and cover with a lid.
3. Cook for 4–5 minutes per side until golden brown and cooked through.
4. Flip gently to avoid breaking the bread.
5. Once done, remove from heat and let cool slightly before slicing.

Step 4: Serve

1. Cut into wedges and serve warm.
2. Enjoy with your favorite dipping sauces such as sour cream, salsa, or guacamole.

Tips for Perfect Cheese Potato Bread

• Mash the Potato Thoroughly: Ensure the potato is lump-free for a smooth dough.
• Adjust Dough Consistency: If the dough is too sticky, add a little flour. If too dry, add water.
• Seal the Edges Well: Press tightly to avoid cheese oozing out while cooking.
• Cook on Low Heat: Prevent burning by using medium-low heat and covering with a lid for even cooking.
• Use Different Cheeses: Experiment with cheddar, gouda, or feta for varied flavors.

Variations

• • Herb and Cheese Bread: Add 1 teaspoon of dried herbs (oregano, thyme, or rosemary) to the dough for added flavor.
  • Spicy Cheese Bread: Mix ½ teaspoon of chili flakes or ¼ teaspoon of cayenne pepper into the dough for a spicy kick.

• Garlic Cheese Bread: Add 1 teaspoon of garlic powder or minced garlic for extra flavor.
• Vegetable-Stuffed Bread: Incorporate finely chopped veggies like spinach, bell peppers, or corn into the cheese filling.
• Sweet Potato Bread: Substitute sweet potato for a slightly sweet and earthy flavor.
• Cheesy Pull-Apart Bread: Form small dough balls filled with cheese and cook them together for a pull-apart effect.
• Gluten-Free Cheese Bread: Use a gluten-free flour blend to make it suitable for gluten-intolerant individuals.

How to Store

• Room Temperature: Store in an airtight container for up to 1 day.
• Refrigeration: Wrap tightly in plastic wrap or store in an airtight container for up to 3 days.
• Freezing: Wrap in plastic wrap and foil, then freeze for up to 1 month.
• Thawing: Let thaw overnight in the fridge or at room temperature for a few hours.
• Reheating: Warm in a skillet over low heat for a crisp texture or microwave for 10–15 seconds for a quick snack.

Serving Suggestions

• Serve with sour cream, salsa, or guacamole for dipping.
• Pair with a bowl of soup or salad for a complete meal.
• Enjoy as a snack with a cup of tea or coffee.
• Sprinkle with fresh herbs or grated Parmesan for extra flavor before serving.

Times

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Categories

• Snack
• Breakfast
• Quick Bites

Nutrition Information (Approx. per serving):

• Calories: 220 kcal
• Carbohydrates: 32 g
• Protein: 7 g
• Fat: 7 g
• Fiber: 3 g
• Sodium: 300 mg

FAQs

1. Can I use instant mashed potatoes?
   • Yes, but fresh potatoes provide better texture and taste.
2. Can I bake this instead of frying?
   • Yes, bake at 375°F (190°C) for about 20 minutes or until golden brown.
3. Can I make the dough in advance?
   • Yes, prepare the dough and store it in the fridge for up to 24 hours before cooking.
4. What can I use instead of mozzarella cheese?
   • Try cheddar, gouda, or even a vegan cheese substitute.
5. Can I make this bread gluten-free?
   • Yes, substitute all-purpose flour with a gluten-free flour blend.