Cheese Potato Bread in a Frying Pan
A quick and easy cheese potato bread with a crispy crust and gooey cheese filling, made in a frying pan.
Ingredients
- 1 large boiled potato 200g
- 1 cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup shredded mozzarella cheese
- 1 tablespoon vegetable oil
- 1 –2 tablespoons water if needed
Instructions
- Mash the boiled potato until smooth.
- Mix in flour, salt, and baking powder. Add water if needed to form dough.
- Flatten half of the dough, add cheese, and seal with remaining dough.
- Cook in an oiled frying pan over medium-low heat for 4–5 minutes per side.
- Serve warm and enjoy.
Notes
- Cook on low heat to avoid burning.
- Store leftovers in the fridge for up to 3 days.