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A quick and easy cheese potato bread with a crispy crust and gooey cheese filling, made in a frying pan.

Cheese Potato Bread in a Frying Pan

A quick and easy cheese potato bread with a crispy crust and gooey cheese filling, made in a frying pan.
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Prep Time 10 minutes
10 minutes
Total Time 20 minutes
Course: Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 1 large boiled potato 200g
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon baking powder
  • ½ cup shredded mozzarella cheese
  • 1 tablespoon vegetable oil
  • 1 –2 tablespoons water if needed

Method
 

  1. Mash the boiled potato until smooth.
  2. Mix in flour, salt, and baking powder. Add water if needed to form dough.
  3. Flatten half of the dough, add cheese, and seal with remaining dough.
  4. Cook in an oiled frying pan over medium-low heat for 4–5 minutes per side.
  5. Serve warm and enjoy.

Notes

  • Cook on low heat to avoid burning.
  • Store leftovers in the fridge for up to 3 days.