A no-bake layered dessert with whipped cream, mascarpone, crushed cookies, and fresh fruit—quick, easy, and perfect for any occasion!

Creamy Dessert in a Glass : A Quick & Elegant Treat

Creamy Dessert in a Glass: A Quick & Elegant Treat

This Creamy Dessert in a Glass is the perfect no-bake treat for any occasion! With light, fluffy cream, crushed cookies, and fresh fruit, it’s a simple yet elegant dessert that’s both delicious and customizable.

Why You’ll Love This Recipe

Quick & Easy – Ready in under 10 minutes, no baking required.
Rich & Creamy – A luxurious whipped cream & mascarpone base.
Customizable – Use any cookies or fruit for endless variations.
Make-Ahead Friendly – Chill in advance for a perfectly set dessert.
Perfect for Entertaining – Serve in individual glasses for an elegant presentation.

Recipe Categories

  • Cuisine: International
  • Course: Dessert
  • Cooking Method: No-Bake

Cooking & Prep Times

  • Prep Time: 10 minutes
  • Chill Time: 30 minutes
  • Total Time: 40 minutes
  • Servings: 4

Kitchen Equipment Needed

  • Mixing bowls
  • Hand mixer or whisk
  • Serving glasses or dessert cups
  • Spatula

Creamy Dessert in a Glass Recipe

A no-bake layered dessert with whipped cream, mascarpone, crushed cookies, and fresh fruit—quick, easy, and perfect for any occasion!

A no-bake layered dessert with whipped cream, mascarpone, crushed cookies, and fresh fruit—quick, easy, and perfect for any occasion! A no-bake layered dessert with whipped cream, mascarpone, crushed cookies, and fresh fruit—quick, easy, and perfect for any occasion!

Ingredients (Makes 4 Servings)

1 cup heavy whipping cream
½ cup mascarpone or cream cheese (softened)
¼ cup powdered sugar (adjust to taste)
1 teaspoon vanilla extract
½ cup crushed cookies (graham crackers, Oreos, or Biscoff)
½ cup fresh fruit (strawberries, raspberries, or mango, chopped)
Chocolate shavings, nuts, or caramel sauce for garnish (optional)

Step-by-Step Instructions

Step 1: Whip the Cream

  • In a mixing bowl, beat the heavy whipping cream until soft peaks form.
  • Be careful not to overwhip, as the cream can turn grainy.

Step 2: Mix the Base

  • In another bowl, mix the mascarpone (or cream cheese), powdered sugar, and vanilla extract until smooth.

Step 3: Combine & Fold

  • Gently fold the whipped cream into the mascarpone mixture.
  • Use a spatula and fold slowly to keep the mixture light and fluffy.

Step 4: Assemble the Dessert

  • Start with a layer of crushed cookies at the bottom of each glass.
  • Add a layer of the creamy mixture.
  • Sprinkle with chopped fruit.
  • Repeat the layers as desired.

Step 5: Garnish & Chill

  • Top with chocolate shavings, nuts, or caramel sauce for extra flavor.
  • Refrigerate for at least 30 minutes before serving to let the flavors blend and set.

Tips for Success

Use Cold Heavy Cream – It whips faster and holds its shape better.
Fold Gently – Overmixing will deflate the whipped cream.
Chill Before Serving – It enhances flavor and texture.
Use Fresh Fruit – Frozen fruit releases too much moisture.

Variations & Add-Ins

🍫 Chocolate Lovers’ Version: Add cocoa powder to the mascarpone mix & top with chocolate chips.
🥥 Tropical Twist: Use toasted coconut, mango, and pineapple.
🍯 Caramel Delight: Drizzle with salted caramel sauce & add pecans.
Coffee Infused: Mix espresso powder into the whipped cream for a tiramisu-inspired dessert.

Serving Suggestions

🍷 Elegant Presentation: Serve in wine glasses or mason jars.
🍓 Pair with Fresh Berries: Serve with extra strawberries or raspberries.
🍪 Crunchy Topping: Sprinkle with crushed cookies or granola for a crunchy bite.
🍯 Drizzle with Honey or Caramel: Adds extra sweetness & depth.

Storage & Make-Ahead Tips

  • Refrigerate: Store in the fridge for up to 2 days in an airtight container.
  • Freezing Not Recommended: The texture will become grainy once thawed.
  • Make Ahead: Prepare the cream mixture up to a day ahead and assemble before serving.

Nutritional Information (Per Serving – Based on 4 Servings)

  • Calories: 320 kcal
  • Protein: 3g
  • Carbohydrates: 24g
  • Sugar: 15g
  • Fat: 22g
  • Sodium: 110mg

FAQs

1. Can I use Cool Whip instead of heavy cream?

Yes! Cool Whip is a great shortcut, but homemade whipped cream has a richer flavor.

2. Can I make this dessert ahead of time?

Absolutely! Prepare & refrigerate up to 24 hours before serving.

3. Can I use Greek yogurt instead of mascarpone?

Yes! Greek yogurt adds protein and makes the dessert lighter.

4. How do I prevent the whipped cream from deflating?

Gently fold it in—don’t stir too aggressively.

5. Can I use different cookies?

Yes! Shortbread, vanilla wafers, or even brownie crumbs work well.

A no-bake layered dessert with whipped cream, mascarpone, crushed cookies, and fresh fruit—quick, easy, and perfect for any occasion!

Creamy Dessert in a Glass

A no-bake layered dessert with whipped cream, mascarpone, crushed cookies, and fresh fruit—quick, easy, and perfect for any occasion!
Prep Time 10 minutes
Total Time 40 minutes
Course Dessert
Cuisine International
Servings 4
Calories 320 kcal

Equipment

  • mixing bowls
  • Hand mixer or whisk
  • Serving glasses or dessert cups
  • spatula

Ingredients
  

  • 1 cup heavy whipping cream
  • ½ cup mascarpone or cream cheese softened
  • ¼ cup powdered sugar adjust to taste
  • 1 teaspoon vanilla extract
  • ½ cup crushed cookies graham crackers, Oreos, or Biscoff
  • ½ cup fresh fruit strawberries, raspberries, or mango, chopped
  • Chocolate shavings nuts, or caramel sauce for garnish (optional)

Instructions
 

  • Whip the heavy cream until soft peaks form.
  • In another bowl, mix mascarpone, powdered sugar, and vanilla extract until smooth.
  • Gently fold the whipped cream into the mascarpone mixture.
  • Layer crushed cookies, creamy mixture, and fresh fruit in serving glasses.
  • Repeat layers, then garnish with chocolate shavings or caramel sauce.
  • Chill for 30 minutes before serving.

Notes

  • Refrigerate for up to 2 days for the best texture.
  • Use different fruits & cookies for variety.
  • Avoid overmixing to keep the cream light & fluffy.
Keyword No-Bake

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