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A no-bake layered dessert with whipped cream, mascarpone, crushed cookies, and fresh fruit—quick, easy, and perfect for any occasion!

Creamy Dessert in a Glass

A no-bake layered dessert with whipped cream, mascarpone, crushed cookies, and fresh fruit—quick, easy, and perfect for any occasion!
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4
Course: Dessert
Cuisine: International
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup heavy whipping cream
  • ½ cup mascarpone or cream cheese softened
  • ¼ cup powdered sugar adjust to taste
  • 1 teaspoon vanilla extract
  • ½ cup crushed cookies graham crackers, Oreos, or Biscoff
  • ½ cup fresh fruit strawberries, raspberries, or mango, chopped
  • Chocolate shavings nuts, or caramel sauce for garnish (optional)

Equipment

  • mixing bowls
  • Hand mixer or whisk
  • Serving glasses or dessert cups
  • spatula

Method
 

  1. Whip the heavy cream until soft peaks form.
  2. In another bowl, mix mascarpone, powdered sugar, and vanilla extract until smooth.
  3. Gently fold the whipped cream into the mascarpone mixture.
  4. Layer crushed cookies, creamy mixture, and fresh fruit in serving glasses.
  5. Repeat layers, then garnish with chocolate shavings or caramel sauce.
  6. Chill for 30 minutes before serving.

Notes

  • Refrigerate for up to 2 days for the best texture.
  • Use different fruits & cookies for variety.
  • Avoid overmixing to keep the cream light & fluffy.