Creamy Dessert in a Glass
A no-bake layered dessert with whipped cream, mascarpone, crushed cookies, and fresh fruit—quick, easy, and perfect for any occasion!
Equipment
- mixing bowls
- Hand mixer or whisk
- Serving glasses or dessert cups
- spatula
Ingredients
- 1 cup heavy whipping cream
- ½ cup mascarpone or cream cheese softened
- ¼ cup powdered sugar adjust to taste
- 1 teaspoon vanilla extract
- ½ cup crushed cookies graham crackers, Oreos, or Biscoff
- ½ cup fresh fruit strawberries, raspberries, or mango, chopped
- Chocolate shavings nuts, or caramel sauce for garnish (optional)
Instructions
- Whip the heavy cream until soft peaks form.
- In another bowl, mix mascarpone, powdered sugar, and vanilla extract until smooth.
- Gently fold the whipped cream into the mascarpone mixture.
- Layer crushed cookies, creamy mixture, and fresh fruit in serving glasses.
- Repeat layers, then garnish with chocolate shavings or caramel sauce.
- Chill for 30 minutes before serving.
Notes
- Refrigerate for up to 2 days for the best texture.
- Use different fruits & cookies for variety.
- Avoid overmixing to keep the cream light & fluffy.