Name: Chicken Biscuit Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 cups cooked (shredded chicken); 1 can (10.5 oz cream of chicken soup); ½ cup sour cream; ½ cup milk; 1 cup frozen mixed vegetables; 1 teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon dried thyme; Salt & pepper (to taste); 1 can (16.3 oz refrigerated biscuit dough); ½ cup shredded cheddar cheese (optional)

Chicken Biscuit Casserole: A Comforting, Easy Dinner

This Chicken Biscuit Casserole is the ultimate comfort food—tender shredded chicken, a creamy, savory sauce, and flaky golden biscuits on top. Perfect for busy weeknights, family gatherings, or using up leftovers, this dish is easy to prepare and packed with hearty flavors.

Why You’ll Love This Recipe

✔ Quick & Easy – Uses simple ingredients and comes together in 35 minutes.
✔ Comforting & Hearty – A creamy filling with golden biscuits on top.
✔ Perfect for Leftovers – Great for using up leftover chicken or turkey.
✔ Family-Friendly – A meal that kids and adults will both love.
✔ Make-Ahead Friendly – Prepare in advance and bake when needed.

Recipe Categories

📌 Cuisine: American
📌 Course: Main Dish, Casserole
📌 Cooking Method: Baking

Cooking & Prep Times

⏲ Prep Time: 10 minutes
⏲ Cook Time: 25 minutes
⏲ Total Time: 35 minutes
🍽 Servings: 6

Kitchen Equipment Needed

✔ Mixing Bowls
✔ 9×13-inch Baking Dish
✔ Oven
✔ Spatula or Spoon

A creamy, comforting casserole with shredded chicken, a rich sauce, and golden biscuits on top. An easy, family-friendly dinner!

Chicken Biscuit Casserole Recipe

Ingredients (Makes 6 Servings)

For the Casserole Filling:

✅ 2 cups cooked chicken, shredded or cubed
✅ 1 can (10.5 oz) cream of chicken soup
✅ ½ cup sour cream
✅ ½ cup milk
✅ 1 cup frozen mixed vegetables (peas, carrots, corn)
✅ 1 teaspoon garlic powder
✅ ½ teaspoon onion powder
✅ ½ teaspoon dried thyme
✅ Salt & pepper, to taste

For the Biscuit Topping:

✅ 1 can (16.3 oz) refrigerated biscuit dough (8 biscuits)
✅ ½ cup shredded cheddar cheese (optional, for topping)

Step-by-Step Instructions

Step 1: Preheat the Oven

1️⃣ Preheat your oven to 375°F (190°C).
2️⃣ Grease a 9×13-inch baking dish and set aside.

Step 2: Prepare the Filling

1️⃣ In a large mixing bowl, combine:

Cooked chicken
Cream of chicken soup
Sour cream
Milk
Frozen vegetables
Garlic powder, onion powder, thyme, salt & pepper
2️⃣ Stir until well combined.
3️⃣ Pour the mixture into the prepared baking dish and spread it evenly.

Step 3: Add the Biscuits

1️⃣ Separate the biscuit dough into individual biscuits.
2️⃣ Arrange them evenly over the casserole in a single layer.

Step 4: Bake the Casserole

1️⃣ Bake in the preheated oven for 20-25 minutes, or until:

The biscuits are golden brown
The filling is bubbling
2️⃣ Optional: Sprinkle shredded cheddar cheese over the biscuits 5 minutes before baking ends for extra flavor.

Step 5: Serve & Enjoy

1️⃣ Let the casserole cool for 5 minutes before serving.
2️⃣ Serve warm and enjoy!

Tips for the Best Chicken Biscuit Casserole

✔ Use Rotisserie Chicken – Saves time & adds extra flavor.
✔ Customize the Vegetables – Try broccoli, green beans, or spinach.
✔ Make It Cheesy – Stir ½ cup shredded cheese into the filling.
✔ Add a Kick – Sprinkle paprika or cayenne pepper for extra spice.
✔ Make Ahead – Assemble & refrigerate up to 24 hours ahead, then bake when ready.

Serving Suggestions

🍽 With a Salad – Serve with a fresh green salad for a balanced meal.
🍽 For a Crowd – Double the recipe for potlucks or gatherings.
🍽 As Leftovers – Reheats well for quick lunches or dinners.

Storage & Reheating

✅ Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
✅ Reheat: Warm in the oven at 350°F (175°C) for 10 minutes or microwave for 1-2 minutes.
✅ Freeze: Store in a freezer-safe container for up to 3 months. Thaw overnight before reheating.

FAQs

1. Can I make this with homemade biscuit dough?
Yes! Homemade biscuit dough works great; just adjust the baking time as needed.

2. Can I use fresh vegetables instead of frozen?
Absolutely! Fresh veggies like diced carrots, peas, or green beans work well.

3. How do I make this dish healthier?
Use low-fat sour cream & reduced-sodium soup, and add extra veggies.

4. Can I make this dairy-free?
Yes! Use dairy-free sour cream & plant-based milk.

5. What can I use instead of biscuits?
Try crescent roll dough or puff pastry for a different texture.