Heavenly Vanilla Butter Cake 🍰✨
Looking for a soft, moist, and buttery cake that’s easy to make? This Heavenly Vanilla Butter Cake is a classic favorite—perfect for birthdays, tea time, or any special occasion. With its rich vanilla flavor and tender crumb, this cake is sure to become your go-to homemade treat!
Why You’ll Love This Cake
✔ Buttery & Moist – Rich and soft texture that melts in your mouth.
✔ Easy to Make – Simple ingredients and a no-fail method.
✔ Versatile – Enjoy as is or pair with your favorite frosting.
✔ Perfect for Any Occasion – Great for birthdays, tea time, or as a snack.
✔ Make-Ahead Friendly – Stays fresh and delicious for days!
Recipe Categories
Cuisine: American Dessert
Course: Dessert
Cooking Method: Baking
Difficulty Level: Easy
Cooking & Prep Times
🕑 Prep Time: 15 minutes
🔥 Cooking Time: 30–35 minutes
⏳ Total Time: 50 minutes
🍽 Servings: 8–10
Kitchen Equipment Needed
✅ 9-inch round or square cake pan
✅ Large mixing bowl
✅ Hand or stand mixer
✅ Measuring cups & spoons
✅ Whisk & spatula
✅ Oven
Heavenly Vanilla Butter Cake Recipe
Ingredients (Serves 8–10)
✅ 2 cups all-purpose flour
✅ 1 cup granulated sugar
✅ ½ cup unsalted butter, softened
✅ 2 large eggs
✅ 1 teaspoon vanilla extract
✅ ½ cup milk
✅ 1 teaspoon baking powder
✅ ¼ teaspoon salt
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
Step 2: Prepare the Batter
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract.
Step 3: Combine Dry & Wet Ingredients
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
Step 4: Bake to Perfection
- Pour the batter into the prepared cake pan and spread evenly.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Step 5: Cool & Serve
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
- Serve as is, or frost with your favorite icing!
Tips for the Best Vanilla Butter Cake
✔ Enhance Flavor – Add a teaspoon of almond extract for a richer taste.
✔ Make It Lighter – Replace half the butter with applesauce for a healthier twist.
✔ Extra Moisture – Brush with a simple syrup after baking for extra softness.
✔ Gluten-Free Option – Use a 1:1 gluten-free flour substitute.
Freezing & Storage Tips
📌 Freezing Instructions
- Wrap the cooled cake tightly in plastic wrap and freeze for up to 3 months.
- Thaw at room temperature before serving.
📌 Leftovers
- Store in an airtight container at room temperature for 2–3 days.
- Refrigerate for up to 1 week.
FAQs
1️⃣ Can I use cake flour instead of all-purpose flour?
Yes! It will make the cake even lighter and fluffier.
2️⃣ Can I add mix-ins like chocolate chips or nuts?
Absolutely! Fold in ½ cup of your favorite mix-ins for extra texture.
3️⃣ What frosting pairs best with this cake?
It’s delicious with vanilla buttercream, chocolate ganache, or cream cheese frosting.
4️⃣ Can I make this as cupcakes?
Yes! Divide the batter into cupcake liners and bake at 350°F for 18–22 minutes.
Heavenly Vanilla Butter Cake
Equipment
- 9-inch round or square cake pan
- Large mixing bowl
- Hand or stand mixer
- Measuring cups & spoons
- Whisk & spatula
- Oven
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- 1 teaspoon baking powder
- ¼ teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a large bowl, cream butter and sugar until light and fluffy.
- Beat in eggs one at a time, then mix in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, alternating with milk.
- Pour batter into prepared cake pan and bake for 30–35 minutes, until a toothpick comes out clean.
- Let cool for 10 minutes before transferring to a wire rack.
Notes
✔ Store leftovers in an airtight container for 2–3 days at room temperature.
✔ Serve with vanilla buttercream, whipped cream, or a dusting of powdered sugar.
Try This Vanilla Butter Cake Today! 🍰✨
This soft, buttery, and delicious vanilla cake is perfect for any occasion! Whether you enjoy it plain or dress it up with frosting, it’s a must-try recipe that everyone will love.
📌 Have you tried this recipe? Let us know in the comments below! 🍽️😋