Crispy Cheesy Breadsticks with a Savory Twist 🧄🧀
These Crispy Cheesy Breadsticks are the ultimate savory snack or side dish—flaky, buttery, and loaded with cheese & garlic goodness! Made with puff pastry, melted cheese, and savory seasonings, they are easy to make and perfect for dipping in marinara, ranch, or garlic butter.
Why You’ll Love This Recipe
✔ Crispy & Cheesy – Golden puff pastry filled with gooey, melted cheese.
✔ Quick & Easy – Uses store-bought puff pastry for minimal prep.
✔ Flavorful & Savory – Garlic, Italian herbs, and red pepper flakes for extra zing!
✔ Perfect for Sharing – Great as an appetizer, snack, or party food.
✔ Versatile – Serve with soups, salads, or as a side for pasta dishes.
Cooking & Prep Times
⏱ Prep Time: 10 minutes
⏱ Cooking Time: 12–15 minutes
⏱ Total Time: 25 minutes
⏱ Servings: 8 breadsticks
Kitchen Equipment Needed
✅ Oven – Preheated to 400°F (200°C)
✅ Baking Sheet – Lined with parchment paper
✅ Rolling Pin – To flatten the puff pastry
✅ Pizza Cutter or Sharp Knife – For cutting the dough into strips
✅ Pastry Brush – For spreading melted butter
Crispy Cheesy Breadsticks Recipe
Ingredients (Serves 8)
✅ 1 sheet puff pastry (thawed if frozen)
✅ 1 cup shredded cheese (cheddar, Parmesan, or mozzarella)
✅ 1 tbsp butter, melted
✅ 1 tsp garlic powder
✅ ½ tsp Italian seasoning (or dried oregano/basil)
✅ ½ tsp black pepper
✅ ¼ tsp red pepper flakes (optional, for a spicy kick)
Step-by-Step Instructions
Step 1: Preheat the Oven
1️⃣ Preheat your oven to 400°F (200°C).
2️⃣ Line a baking sheet with parchment paper to prevent sticking.
Step 2: Prepare the Puff Pastry
1️⃣ On a lightly floured surface, roll out the puff pastry into a rectangle.
2️⃣ Brush the entire surface with melted butter.
Step 3: Season the Dough
1️⃣ Sprinkle garlic powder, Italian seasoning, black pepper, and red pepper flakes (if using) evenly over the buttered pastry.
Step 4: Add the Cheese & Fold
1️⃣ Spread shredded cheese evenly over half of the pastry.
2️⃣ Fold the other half over the cheese to create a sandwich-like layer.
Step 5: Cut & Twist
1️⃣ Using a pizza cutter or sharp knife, cut the pastry into ½-inch (1 cm) wide strips.
2️⃣ Take each strip and gently twist it several times before placing it on the prepared baking sheet.
Step 6: Bake Until Golden
1️⃣ Place the twists on the baking sheet, spacing them slightly apart.
2️⃣ Bake for 12–15 minutes, or until they are golden brown and crispy.
Step 7: Cool & Serve
1️⃣ Let the breadsticks cool slightly before serving.
2️⃣ Enjoy warm with your favorite dipping sauce!
Tips for the Best Cheesy Breadsticks
✔ Extra Crispy? – Bake an additional 2 minutes for extra crunch.
✔ More Cheese? – Sprinkle extra Parmesan on top before baking.
✔ Glaze for Shine – Brush with garlic butter after baking for extra flavor.
✔ Customize the Seasoning – Add paprika, onion powder, or fresh parsley for variety.
Serving Suggestions 🍽
🍅 Dips: Serve with marinara sauce, ranch, or garlic butter.
🥗 Side Dish: Pairs well with soups, salads, or pasta dishes.
🍕 Party Appetizer: Perfect for game nights, potlucks, or holiday gatherings.
Storage & Reheating Tips
📌 Refrigerate: Store in an airtight container for up to 3 days.
📌 Reheat: Warm in a 350°F oven for 5 minutes or in an air fryer for 2-3 minutes.
📌 Freeze: Freeze uncooked twists on a baking sheet, then transfer to a ziplock bag for up to 2 months. Bake from frozen, adding 2-3 extra minutes.
FAQs
1️⃣ Can I use homemade dough instead of puff pastry?
Yes! Use homemade pizza or biscuit dough, but adjust baking time accordingly.
2️⃣ What other cheeses can I use?
Try Gouda, provolone, Swiss, or a mix of cheeses for extra depth of flavor.
3️⃣ How do I make these spicier?
Add extra red pepper flakes or a dash of cayenne pepper to the seasoning mix.
4️⃣ Can I prepare these ahead of time?
Absolutely! Assemble and refrigerate the unbaked twists for up to 24 hours before baking.
5️⃣ Can I make them gluten-free?
Yes! Use gluten-free puff pastry or homemade GF dough as a substitute.
Crispy Cheesy Breadsticks with a Savory Twist
Equipment
- Oven (preheated to 400°F / 200°C)
- Baking sheet (lined with parchment paper)
- Rolling Pin
- Pizza Cutter or Knife
- pastry brush
Ingredients
- 1 sheet puff pastry thawed
- 1 cup shredded cheese cheddar, Parmesan, or mozzarella
- 1 tbsp butter melted
- 1 tsp garlic powder
- ½ tsp Italian seasoning or dried oregano/basil
- ½ tsp black pepper
- ¼ tsp red pepper flakes optional
Instructions
- 1️⃣ Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2️⃣ Roll out puff pastry into a rectangle & brush with melted butter.
- 3️⃣ Sprinkle with garlic powder, Italian seasoning, black pepper, and red pepper flakes.
- 4️⃣ Add shredded cheese over half of the pastry & fold the other half over.
- 5️⃣ Cut into ½-inch strips, twist each piece, and place on the baking sheet.
- 6️⃣ Bake for 12–15 minutes until golden and crispy.
- 7️⃣ Cool slightly & serve warm with dipping sauce!
Notes
✔ Customize with different cheeses, spices, or toppings.
✔ Serve with marinara, ranch, or garlic butter for extra flavor!