Crispy Cheesy Breadsticks with a Savory Twist
Flaky puff pastry filled with melted cheese, garlic, and Italian herbs—the ultimate cheesy breadstick snack!
Equipment
- Oven (preheated to 400°F / 200°C)
- Baking sheet (lined with parchment paper)
- Rolling Pin
- Pizza Cutter or Knife
- pastry brush
Ingredients
- 1 sheet puff pastry thawed
- 1 cup shredded cheese cheddar, Parmesan, or mozzarella
- 1 tbsp butter melted
- 1 tsp garlic powder
- ½ tsp Italian seasoning or dried oregano/basil
- ½ tsp black pepper
- ¼ tsp red pepper flakes optional
Instructions
- 1️⃣ Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2️⃣ Roll out puff pastry into a rectangle & brush with melted butter.
- 3️⃣ Sprinkle with garlic powder, Italian seasoning, black pepper, and red pepper flakes.
- 4️⃣ Add shredded cheese over half of the pastry & fold the other half over.
- 5️⃣ Cut into ½-inch strips, twist each piece, and place on the baking sheet.
- 6️⃣ Bake for 12–15 minutes until golden and crispy.
- 7️⃣ Cool slightly & serve warm with dipping sauce!
Notes
✔ Store in the fridge for up to 3 days; reheat in the oven for best texture.
✔ Customize with different cheeses, spices, or toppings.
✔ Serve with marinara, ranch, or garlic butter for extra flavor!
✔ Customize with different cheeses, spices, or toppings.
✔ Serve with marinara, ranch, or garlic butter for extra flavor!