Mini Banana Cream Pies 🧁🍌🥄
These adorable Mini Banana Cream Pies deliver all the comforting flavors of the classic dessert—bite-sized! With a graham cracker crust, velvety vanilla filling, and slices of ripe banana, they’re perfect for parties, potlucks, or a sweet afternoon treat.
Why You’ll Love These Mini Pies
✔ Perfectly Portioned – Bite-sized for easy sharing and snacking.
✔ Classic Flavor – Rich vanilla, buttery crust, and fresh bananas.
✔ Make-Ahead Friendly – Assemble ahead for easy serving later.
✔ Fun to Decorate – Top with whipped cream, coconut, or chocolate.
✔ Kid & Crowd Approved – Loved by everyone, everywhere!
Recipe Categories
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Cuisine: American
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Course: Dessert
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Cooking Method: No-Bake + Bake (crust only)
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Difficulty Level: Easy
Kitchen Equipment Needed
✅ Muffin tin (12-cup)
✅ Mixing bowls
✅ Electric mixer or whisk
✅ Measuring cups & spoons
✅ Piping bag (optional, for whipped cream)
Mini Banana Cream Pies Recipe
Ingredients (Makes 12 Mini Pies)
For the Crust
✅ 1½ cups graham cracker crumbs (about 10–12 sheets)
✅ 3 tbsp granulated sugar
✅ 6 tbsp unsalted butter, melted
For the Filling
✅ 2 cups heavy cream (divided: 1 cup + 1 cup)
✅ 1 package (3.4 oz) instant vanilla pudding mix
✅ 1 cup whole milk
✅ 1 tsp vanilla extract
✅ 3–4 ripe bananas, thinly sliced
For the Topping
✅ ¼ cup powdered sugar
✅ 1 tsp vanilla extract
✅ Fresh banana slices (optional)
✅ Shredded coconut, chocolate shavings, or crushed graham crackers (optional garnish)
Step-by-Step Instructions
Step 1: Prepare the Crust
1️⃣ Preheat oven to 350°F (175°C).
2️⃣ Mix graham cracker crumbs, sugar, and melted butter until the texture resembles wet sand.
3️⃣ Divide evenly among muffin tin cups and press firmly into the bottoms.
4️⃣ Bake for 8–10 minutes or until lightly golden. Cool completely.
Step 2: Make the Cream Filling
1️⃣ In a bowl, whisk pudding mix with whole milk until thickened (about 2 minutes).
2️⃣ In a separate bowl, whip 1 cup heavy cream to stiff peaks.
3️⃣ Gently fold whipped cream into the pudding mixture. Stir in vanilla extract.
Step 3: Assemble the Mini Pies
1️⃣ Add a few banana slices on top of each cooled crust.
2️⃣ Spoon or pipe the vanilla cream over bananas, smoothing the tops.
3️⃣ Chill pies in the refrigerator for 30–60 minutes to set.
Step 4: Make the Whipped Topping
1️⃣ In a clean bowl, whip remaining 1 cup heavy cream with powdered sugar and vanilla until stiff peaks form.
2️⃣ Pipe or dollop over each mini pie.
Step 5: Garnish & Serve
1️⃣ Decorate with fresh banana slices, shredded coconut, crushed graham crackers, or chocolate shavings.
2️⃣ Serve immediately or keep chilled until ready.
Tips for Mini Pie Perfection
✔ Prevent Browning: Brush bananas with lemon juice to slow oxidation.
✔ Make-Ahead: Crusts and filling can be prepped a day ahead. Assemble before serving.
✔ Gluten-Free Option: Use gluten-free graham crackers for the crust.
✔ Decorating Fun: Use a piping bag for a fancy finish or let kids top their own!
Storage & Make-Ahead Notes
📦 Refrigerate: Best served the day of, but can be stored in the fridge up to 2 days.
🚫 Freezing Not Recommended: The texture of bananas and cream may not hold well after freezing.
📌 Tip: Add toppings just before serving for best freshness.
FAQs
1️⃣ Can I use homemade pudding instead of instant mix?
Absolutely! Just make sure it’s fully cooled before combining with whipped cream.
2️⃣ Can I make these ahead for a party?
Yes! Assemble everything (except toppings) a few hours in advance. Add whipped cream and garnish just before serving.
3️⃣ Can I swap out the bananas?
Sure! Strawberries, raspberries, or even peaches work beautifully.
4️⃣ Can I skip the whipped topping?
You can, but it adds a light, fluffy contrast to the rich filling. Consider using coconut whipped cream as a fun twist.
5️⃣ How do I remove them from the muffin tin easily?
Use paper muffin liners or a thin offset spatula to gently lift them out once chilled and set.
Mini Banana Cream Pies
Equipment
- Muffin tin
- mixing bowls
- Hand mixer or whisk
- Piping bag (optional)
Ingredients
For Crust:
- 1½ cups graham cracker crumbs
- 3 tbsp granulated sugar
- 6 tbsp unsalted butter melted
For Filling:
- 1 package 3.4 oz instant vanilla pudding mix
- 1 cup whole milk
- 2 cups heavy cream divided
- 1 tsp vanilla extract
- 3 –4 ripe bananas sliced
For Topping:
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- Fresh banana slices optional
- Garnish options: chocolate shavings crushed graham crackers, shredded coconut
Instructions
- Mix crust ingredients and press into muffin tin; bake at 350°F for 8–10 min.
- Whisk pudding mix and milk until thick; fold in whipped cream.
- Add banana slices to each crust, top with filling, and chill.
- Whip remaining cream with sugar and vanilla, then pipe on top.
- Garnish and serve chilled.
Notes
✔ Use lemon juice to keep bananas from browning.
✔ Customize toppings for any occasion!
Try These Mini Banana Cream Pies Today! 🍌🥧
Whether you’re baking for a crowd or just need a sweet bite, these mini pies deliver big flavor in a small package. They’re easy to love—and even easier to eat!
📌 Have you tried them? Let us know how they turned out!