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Bite-sized banana cream pies made with a graham cracker crust, creamy vanilla filling, and fresh banana slices—perfect for parties and easy to make ahead!

Mini Banana Cream Pies

Bite-sized banana cream pies made with a graham cracker crust, creamy vanilla filling, and fresh banana slices—perfect for parties and easy to make ahead!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 12 mini pies

Equipment

  • Muffin tin
  • mixing bowls
  • Hand mixer or whisk
  • Piping bag (optional)

Ingredients
  

For Crust:

  • 1½ cups graham cracker crumbs
  • 3 tbsp granulated sugar
  • 6 tbsp unsalted butter melted

For Filling:

  • 1 package 3.4 oz instant vanilla pudding mix
  • 1 cup whole milk
  • 2 cups heavy cream divided
  • 1 tsp vanilla extract
  • 3 –4 ripe bananas sliced

For Topping:

  • ¼ cup powdered sugar
  • 1 tsp vanilla extract
  • Fresh banana slices optional
  • Garnish options: chocolate shavings crushed graham crackers, shredded coconut

Instructions
 

  • Mix crust ingredients and press into muffin tin; bake at 350°F for 8–10 min.
  • Whisk pudding mix and milk until thick; fold in whipped cream.
  • Add banana slices to each crust, top with filling, and chill.
  • Whip remaining cream with sugar and vanilla, then pipe on top.
  • Garnish and serve chilled.

Notes

✔ Best enjoyed fresh but can be stored up to 2 days in the fridge.
✔ Use lemon juice to keep bananas from browning.
✔ Customize toppings for any occasion!
Keyword No-Bake