Stove Top Stuffing Meatloaf 🍽️🧂
This easy and flavorful meatloaf recipe uses a box of Stove Top Stuffing for the perfect seasoning and texture. Moist, hearty, and comforting, it’s the ultimate no-fuss dinner that the whole family will love!
Why You’ll Love This Recipe
✔ Easy Ingredients – No chopping veggies or mixing breadcrumbs—just dump and stir.
✔ Moist & Flavorful – Stuffing mix keeps it juicy and perfectly seasoned.
✔ Family Favorite – Classic comfort food everyone looks forward to.
✔ Customizable – Works with different stuffing flavors or meat blends.
✔ Perfect for Leftovers – Tastes even better the next day in sandwiches or wraps.
Recipe Categories
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Cuisine: American Comfort Food
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Course: Main Dish / Dinner
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Cooking Method: Baking
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Difficulty Level: Easy
Kitchen Equipment Needed
✅ Large mixing bowl
✅ Loaf pan or baking sheet
✅ Measuring cups & spoons
✅ Oven
Stove Top Stuffing Meatloaf Recipe
Ingredients (Serves 6–8)
✅ 2 lbs ground beef
✅ 1 box Stove Top Stuffing (any flavor)
✅ ¾ cup ketchup
✅ ⅓ cup whole milk
✅ 2 teaspoons minced garlic
✅ 2 large eggs
Step-by-Step Instructions
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C).
Step 2: Mix the Ingredients
In a large bowl, combine the ground beef, dry Stove Top Stuffing mix (right out of the box), ketchup, milk, garlic, and eggs.
Mix thoroughly using clean hands or a sturdy spoon until fully combined.
Step 3: Shape or Pan
Press the mixture into a greased loaf pan OR shape it into a loaf by hand and place it on a lightly greased baking sheet.
Step 4: Bake
Bake for 45–60 minutes, or until the internal temperature reaches 160°F (71°C).
For a sweet and tangy glaze, spread extra ketchup on top during the last 10 minutes of baking.
Step 5: Rest & Serve
Let the meatloaf rest for 5 minutes before slicing. This helps it set and stay juicy.
Serve warm with mashed potatoes, green beans, or your favorite comfort sides.
Tips for Meatloaf Success
✔ Flavor Swap – Try different Stove Top Stuffing flavors like Savory Herb or Chicken.
✔ Add Veggies – Mix in chopped onions or bell peppers for extra texture.
✔ Meat Options – Use ground turkey, chicken, or a beef/pork mix.
✔ Double the Recipe – Make two loaves and freeze one for later.
Freezing & Storage
📌 To Freeze (Unbaked): Shape the loaf, wrap tightly in plastic and foil, and freeze for up to 3 months. Thaw before baking.
📌 Leftovers: Store cooked slices in an airtight container in the fridge for 3–4 days.
📌 Reheat: Warm slices in the oven or microwave for quick meals.
FAQs
1. Can I use ground turkey instead of beef?
Yes! Just be sure to add a bit more milk or a splash of broth to keep it moist.
2. What’s the best stuffing flavor to use?
Savory Herb, Traditional Sage, or Chicken all work beautifully.
3. Can I prep this ahead of time?
Absolutely. Assemble the loaf, cover, and refrigerate up to 24 hours before baking.
4. What sides go best with this meatloaf?
Mashed potatoes, roasted carrots, corn, or a crisp green salad.
5. Can I add cheese inside?
Yes! Fold in shredded cheddar or mozzarella for a cheesy twist.
Stove Top Stuffing Meatloaf
Equipment
- Large mixing bowl
- Loaf pan or baking sheet
- Measuring cups & spoons
- Oven
Ingredients
- 2 lbs ground beef
- 1 box Stove Top Stuffing any flavor
- ¾ cup ketchup
- ⅓ cup whole milk
- 2 teaspoons minced garlic
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix all ingredients until fully combined.
- Press mixture into a loaf pan or shape into a loaf on a baking sheet.
- Bake for 45–60 minutes, or until internal temperature reaches 160°F.
- Let rest for 5 minutes before slicing and serving.
Notes
✔ Store leftovers in the fridge or freeze for easy meals later.