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A moist and flavorful meatloaf made with ground beef and a box of Stove Top Stuffing — the ultimate shortcut to delicious comfort food!

Stove Top Stuffing Meatloaf

A moist and flavorful meatloaf made with ground beef and a box of Stove Top Stuffing — the ultimate shortcut to delicious comfort food!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs ground beef
  • 1 box Stove Top Stuffing any flavor
  • ¾ cup ketchup
  • ⅓ cup whole milk
  • 2 teaspoons minced garlic
  • 2 large eggs

Equipment

  • Large mixing bowl
  • Loaf pan or baking sheet
  • Measuring cups & spoons
  • Oven

Method
 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix all ingredients until fully combined.
  3. Press mixture into a loaf pan or shape into a loaf on a baking sheet.
  4. Bake for 45–60 minutes, or until internal temperature reaches 160°F.
  5. Let rest for 5 minutes before slicing and serving.

Notes

✔ Spread ketchup or BBQ sauce on top for the final 10 minutes for a sweet glaze.
✔ Store leftovers in the fridge or freeze for easy meals later.