Stove Top Stuffing Meatloaf
A moist and flavorful meatloaf made with ground beef and a box of Stove Top Stuffing — the ultimate shortcut to delicious comfort food!
Equipment
- Large mixing bowl
- Loaf pan or baking sheet
- Measuring cups & spoons
- Oven
Ingredients
- 2 lbs ground beef
- 1 box Stove Top Stuffing any flavor
- ¾ cup ketchup
- ⅓ cup whole milk
- 2 teaspoons minced garlic
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix all ingredients until fully combined.
- Press mixture into a loaf pan or shape into a loaf on a baking sheet.
- Bake for 45–60 minutes, or until internal temperature reaches 160°F.
- Let rest for 5 minutes before slicing and serving.
Notes
✔ Spread ketchup or BBQ sauce on top for the final 10 minutes for a sweet glaze.
✔ Store leftovers in the fridge or freeze for easy meals later.
✔ Store leftovers in the fridge or freeze for easy meals later.