Chicken Salad Croissant Sandwiches – A Fresh & Flavorful Favorite
Creamy, tangy, crunchy, and sweet—these Chicken Salad Croissant Sandwiches have it all! Made with juicy shredded chicken, crisp celery, sweet grapes, and fresh dill, this sandwich is tucked inside buttery croissants for a meal that’s elegant yet incredibly easy.
Why You’ll Love This Recipe
✔️ Creamy & Crunchy – A perfect balance of textures
✔️ Fresh & Bright – Made with dill, lemon juice, and grapes
✔️ Make-Ahead Friendly – Prepare the salad in advance
✔️ Versatile – Great for lunch, brunch, picnics, or showers
✔️ Crowd-Pleaser – Elegant enough to impress, easy enough to make any time
Recipe Categories
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Cuisine: American
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Course: Lunch, Brunch, Light Dinner
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Method: No-Cook
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Difficulty Level: Easy
🛒 Ingredients
For the Chicken Salad (Serves 8):
✅ 4 cups cooked shredded chicken (rotisserie chicken works great!)
✅ 1½ cups chopped celery (3–4 stalks)
✅ 1½ cups halved red seedless grapes
✅ 2 green onions, finely chopped
✅ 1 cup mayonnaise
✅ ¼ cup sour cream or ranch dressing
✅ 2 tbsp chopped fresh dill (or 1 tbsp dried dill)
✅ 1 tsp black pepper
✅ 1 tsp salt (adjust to taste)
✅ Juice of 1 small lemon (about 2 tbsp)
For the Sandwiches:
✅ 8 croissant rolls
👩🍳 Step-by-Step Instructions
Step 1: Prepare the Ingredients
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Shred chicken using two forks (or hands if cooled).
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Chop celery, halve grapes, and finely chop green onions.
Step 2: Make the Chicken Salad
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In a large bowl, combine:
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Shredded chicken
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Chopped celery
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Halved grapes
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Green onions
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Add:
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Mayonnaise
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Sour cream or ranch
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Dill
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Salt and pepper
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Lemon juice
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Mix thoroughly until creamy and well combined. Taste and adjust seasoning as needed.
Step 3: Chill (Optional)
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Cover and refrigerate for 30 minutes to allow flavors to meld. (Highly recommended but optional.)
Step 4: Assemble the Sandwiches
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Slice croissants horizontally.
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Spoon a generous portion of chicken salad onto the bottom half.
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Top with the other half to form sandwiches.
Step 5: Serve & Enjoy
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Arrange on a platter and serve immediately.
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Pair with chips, fruit salad, or a crisp green salad for a complete meal.
💡 Tips for Success
✔ Add crunch: Mix in chopped pecans, almonds, or sunflower seeds.
✔ Lighten up: Swap mayo for Greek yogurt or light mayo.
✔ Spice it up: Add a pinch of garlic powder or a dash of Dijon mustard.
✔ Make-ahead: Chicken salad can be prepped 1–2 days in advance. Assemble sandwiches just before serving.
❄️ Storage Tips
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Store leftover chicken salad in an airtight container in the fridge for up to 3 days.
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Do not freeze (mayo-based dressings don’t thaw well).
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Assemble sandwiches fresh for best texture.
Chicken Salad Croissant Sandwiches
Equipment
- mixing bowl
- Knife and cutting board
- Spoon for mixing
Ingredients
- 4 cups cooked shredded chicken
- 1½ cups chopped celery
- 1½ cups halved red grapes
- 2 green onions chopped
- 1 cup mayonnaise
- ¼ cup sour cream or ranch
- 2 tbsp fresh dill
- 1 tsp salt
- 1 tsp black pepper
- Juice of 1 lemon
- 8 croissant rolls
Instructions
- Mix all chicken salad ingredients in a large bowl.
- Optional: Chill for 30 minutes.
- Slice croissants and fill each with chicken salad.
- Serve immediately or store salad separately until ready.
Notes
- Add chopped nuts or Dijon for extra flavor.
- Swap mayo for Greek yogurt to lighten it up.
- Store chicken salad in fridge for up to 3 days.
Try These Chicken Salad Croissant Sandwiches Today!
Whether you’re planning a baby shower, packing a picnic, or just treating yourself to something indulgent yet fresh, these sandwiches are a guaranteed hit. Creamy, herby, sweet, and savory all at once—every bite is crave-worthy!