Go Back
A creamy, tangy chicken salad with grapes, celery, and dill tucked inside flaky croissants—perfect for lunch or brunch!

Chicken Salad Croissant Sandwiches

A creamy, tangy chicken salad with grapes, celery, and dill tucked inside flaky croissants—perfect for lunch or brunch!
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 8 sandwiches
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups cooked shredded chicken
  • 1½ cups chopped celery
  • 1½ cups halved red grapes
  • 2 green onions chopped
  • 1 cup mayonnaise
  • ¼ cup sour cream or ranch
  • 2 tbsp fresh dill
  • 1 tsp salt
  • 1 tsp black pepper
  • Juice of 1 lemon
  • 8 croissant rolls

Equipment

  • mixing bowl
  • Knife and cutting board
  • Spoon for mixing

Method
 

  1. Mix all chicken salad ingredients in a large bowl.
  2. Optional: Chill for 30 minutes.
  3. Slice croissants and fill each with chicken salad.
  4. Serve immediately or store salad separately until ready.

Notes

  • Add chopped nuts or Dijon for extra flavor.
  • Swap mayo for Greek yogurt to lighten it up.
  • Store chicken salad in fridge for up to 3 days.