Chili Cheese Corn Dog – The Ultimate Snack Hack!
Can’t believe you never thought of this? You’re not alone! This fun and flavorful twist on a classic corn dog is perfect for game day, backyard BBQs, or whenever you need a satisfying snack with a bold kick. Think melty cheese, spicy chili, and crunchy corn dog all in one bite—you’re gonna be hooked.
Why You’ll Love This Chili Cheese Corn Dog
✔️ Fun & Creative – A new spin on a classic fair favorite
✔️ Super Easy – Just a few ingredients and ready in minutes
✔️ Flavor Explosion – Melty cheddar, spicy jalapeños, hearty chili
✔️ Perfect for Sharing – Ideal for parties, kids, or late-night cravings
✔️ No Fork Needed – Eat it like a sandwich, messy in the best way
Recipe Categories
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Cuisine: American / Fair Food
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Course: Snack, Appetizer, Party Food
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Cooking Method: Oven / Air Fryer
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Difficulty Level: Easy
🛒 Ingredients (Serves 8)
✅ 8 frozen corn dogs, cooked per package instructions
✅ 2 cups cooked chili, divided (use your favorite homemade or canned chili)
✅ 1 cup (113g) sharp cheddar cheese, finely shredded, divided
✅ 1 small onion, finely diced, divided
✅ 1 medium jalapeño pepper, seeded and finely diced, divided
👩🍳 Step-by-Step Instructions
Step 1: Cook the Corn Dogs
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Prepare frozen corn dogs according to package instructions (oven, air fryer, or microwave).
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Let cool for 1–2 minutes so they’re easier to handle.
Step 2: Remove the Stick
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Carefully pull out the wooden stick from each corn dog once slightly cooled.
Step 3: Slice Open
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Using a sharp knife, slice each corn dog vertically down the center, being careful not to cut all the way through. You want a pocket, not two pieces!
Step 4: Stuff with Goodness
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Gently pull open the slit and fill with:
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A spoonful of warm chili
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Sprinkle of shredded cheddar cheese
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Diced onions
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Diced jalapeños (add more for extra heat)
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Step 5: Serve Warm & Enjoy
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Serve immediately while everything is hot and gooey.
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Optional: Broil for 2–3 minutes to melt the cheese even more.
💡 Tips & Variations
✔ Spice Level: Leave the jalapeños out or swap for bell peppers if you're sensitive to heat
✔ Meaty Twist: Use chili with ground beef or sausage for added heartiness
✔ Extra Melty: Add a slice of American cheese before spooning in the chili
✔ Crunch Factor: Top with crushed corn chips or crispy fried onions for texture
✔ Dipping Sauce: Serve with ranch, spicy ketchup, or hot sauce for dipping
❄️ Storage & Reheating
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Store leftovers in the fridge for up to 2 days
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Reheat in air fryer or oven at 350°F until warm
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Not recommended for freezing after assembly
Chili Cheese Corn Dogs
Equipment
- knife
- spoon
- Oven/Air Fryer (for reheating if needed)
Ingredients
- 8 cooked corn dogs
- 2 cups chili divided
- 1 cup shredded cheddar divided
- 1 small onion finely diced
- 1 medium jalapeño finely diced
Instructions
- Cook corn dogs per package instructions and cool slightly.
- Remove wooden stick from each corn dog.
- Slice each one vertically, halfway through.
- Stuff with chili, cheese, onions, and jalapeños.
- Serve immediately while warm.
Notes
🌭 Try This Chili Cheese Corn Dog Today!
You’ve had corn dogs. You’ve had chili cheese dogs. But have you ever combined the two like this? It’s time to level up your snack game with this mouthwatering mashup. Perfect for parties, movie nights, or just because.