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Classic corn dogs split open and stuffed with chili, cheese, onions, and jalapeños—bold, fun, and easy to make!

Chili Cheese Corn Dogs

Classic corn dogs split open and stuffed with chili, cheese, onions, and jalapeños—bold, fun, and easy to make!
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Ingredients Equipment Method Notes

Ingredients
  

  • 8 cooked corn dogs
  • 2 cups chili divided
  • 1 cup shredded cheddar divided
  • 1 small onion finely diced
  • 1 medium jalapeño finely diced

Equipment

  • knife
  • spoon
  • Oven/Air Fryer (for reheating if needed)

Method
 

  1. Cook corn dogs per package instructions and cool slightly.
  2. Remove wooden stick from each corn dog.
  3. Slice each one vertically, halfway through.
  4. Stuff with chili, cheese, onions, and jalapeños.
  5. Serve immediately while warm.

Notes

Optional: Broil for 2–3 minutes to melt cheese.
Swap jalapeños for bell peppers if preferred.