Chili Cheese Corn Dogs
Classic corn dogs split open and stuffed with chili, cheese, onions, and jalapeños—bold, fun, and easy to make!
Equipment
- knife
- spoon
- Oven/Air Fryer (for reheating if needed)
Ingredients
- 8 cooked corn dogs
- 2 cups chili divided
- 1 cup shredded cheddar divided
- 1 small onion finely diced
- 1 medium jalapeño finely diced
Instructions
- Cook corn dogs per package instructions and cool slightly.
- Remove wooden stick from each corn dog.
- Slice each one vertically, halfway through.
- Stuff with chili, cheese, onions, and jalapeños.
- Serve immediately while warm.
Notes
Optional: Broil for 2–3 minutes to melt cheese.
Swap jalapeños for bell peppers if preferred.