Mushroom Swiss Cheese Meatloaf

Mushroom Swiss Cheese Meatloaf – Hearty, Cheesy, and Packed with Flavor

This Mushroom Swiss Cheese Meatloaf takes a comfort food classic and gives it an elevated twist with savory sautéed mushrooms and gooey melted Swiss cheese. Moist, flavorful, and perfect for weeknight dinners or cozy family meals, this recipe delivers big taste with simple ingredients.

 Why You’ll Love This Recipe

✔ Savory, cheesy flavor in every bite
✔ Moist texture thanks to mushrooms and milk
✔ A complete dinner idea perfect with mashed potatoes
✔ Freezer-friendly and great for meal prep
✔ A delicious comfort food with mushrooms twist

 Recipe Categories

• Cuisine: American

• Course: Main Dish / Dinner

• Method: Baking

• Difficulty: Easy

⏱️ Cooking & Prep Times

• Prep Time: 15 minutes

• Cook Time: 60–65 minutes

• Rest Time: 10 minutes

• Total Time: 80 minutes

• Servings: 6

• Calories: ~380 kcal per serving

 Kitchen Equipment Needed

✅ Skillet
✅ Loaf pan (9×5-inch recommended)
✅ Mixing bowls
✅ Spatula or wooden spoon
✅ Meat thermometer
✅ Oven

 Ingredients

For the Meatloaf:

• 1 lb ground beef

• 1 cup mushrooms, finely chopped

• ½ cup onion, finely chopped

• 2 cloves garlic, minced

• 1 cup breadcrumbs

• ½ cup Swiss cheese, grated

• ¼ cup milk

• 1 large egg

• 1 tbsp Worcestershire sauce

• 1 tsp dried thyme

• 1 tsp salt

• ½ tsp black pepper

For Garnish:

• Fresh parsley, chopped

👨‍🍳 Step-by-Step Instructions

Step 1: Preheat & Prepare

Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper for easy cleanup.

Step 2: Sauté the Veggies

In a skillet over medium heat, cook the chopped mushrooms, onions, and garlic for 5–7 minutes until soft and fragrant. Let cool slightly before adding to the meat mixture.

Step 3: Mix the Meatloaf

In a large bowl, combine:

• Ground beef

• Sautéed mushroom mixture

• Breadcrumbs

• Swiss cheese

• Milk

• Egg

• Worcestershire sauce

• Thyme

• Salt & pepper

Mix until just combined—don’t overmix or the meatloaf may become dense.

Step 4: Shape & Bake

Transfer the mixture to your prepared loaf pan. Smooth the top.

Bake for 60–65 minutes, or until the internal temperature reaches 160°F (70°C) using a meat thermometer.

Step 5: Rest & Serve

Let the meatloaf rest for about 10 minutes before slicing. This helps the juices redistribute and keeps the meatloaf moist.

Garnish with chopped parsley and serve with mashed potatoes, roasted veggies, or a green salad.

💡 Tips & Variations

• Cheese swap: Try Gruyère or provolone for a twist.

• Make it spicy: Add a pinch of red pepper flakes or diced jalapeños.

• Low-carb option: Use almond flour or crushed pork rinds instead of breadcrumbs.

• Meal prep: Slice leftovers and freeze individually for grab-and-go lunches.

❄️ Storage & Leftovers

• Fridge: Store in an airtight container for up to 3 days.

• Freezer: Wrap slices tightly and freeze for up to 2 months. Thaw overnight in the fridge and reheat in the oven or microwave.