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A cheesy, mushroom-packed twist on classic meatloaf—perfect for weeknight dinners and comforting meals.

Mushroom Swiss Cheese Meatloaf

A cheesy, mushroom-packed twist on classic meatloaf—perfect for weeknight dinners and comforting meals.
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Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 cup mushrooms chopped
  • ½ cup onion chopped
  • 2 cloves garlic minced
  • 1 cup breadcrumbs
  • ½ cup Swiss cheese
  • ¼ cup milk
  • 1 egg
  • 1 tbsp Worcestershire sauce
  • 1 tsp thyme
  • 1 tsp salt
  • ½ tsp pepper
  • Fresh parsley for garnish

Equipment

  • ✅ Skillet
  • ✅ Loaf pan (9×5-inch recommended)
  • ✅ Mixing bowls
  • ✅ Spatula or wooden spoon
  • ✅ Meat thermometer
  • ✅ Oven

Method
 

  1. Preheat oven to 350°F. Sauté mushrooms, onions & garlic.
  2. Mix all ingredients together in a large bowl.
  3. Shape into a loaf and place in loaf pan.
  4. Bake for 60–65 minutes or until internal temp reaches 160°F.
  5. Rest for 10 minutes, slice, and serve.

Notes

Serve with mashed potatoes or green beans for a full meal. Great for freezer-friendly dinners