Mushroom Swiss Cheese Meatloaf
A cheesy, mushroom-packed twist on classic meatloaf—perfect for weeknight dinners and comforting meals.
Equipment
- ✅ Skillet
- ✅ Loaf pan (9×5-inch recommended)
- ✅ Mixing bowls
- ✅ Spatula or wooden spoon
- ✅ Meat thermometer
- ✅ Oven
Ingredients
- 1 lb ground beef
- 1 cup mushrooms chopped
- ½ cup onion chopped
- 2 cloves garlic minced
- 1 cup breadcrumbs
- ½ cup Swiss cheese
- ¼ cup milk
- 1 egg
- 1 tbsp Worcestershire sauce
- 1 tsp thyme
- 1 tsp salt
- ½ tsp pepper
- Fresh parsley for garnish
Instructions
- Preheat oven to 350°F. Sauté mushrooms, onions & garlic.
- Mix all ingredients together in a large bowl.
- Shape into a loaf and place in loaf pan.
- Bake for 60–65 minutes or until internal temp reaches 160°F.
- Rest for 10 minutes, slice, and serve.
Notes
Serve with mashed potatoes or green beans for a full meal. Great for freezer-friendly dinners