Rustic No Knead Rosemary Garlic Bread

Rustic No Knead Rosemary Garlic Bread

A Homemade Artisan Loaf – Oven or Air Fryer Method

Crusty on the outside, soft on the inside, and bursting with flavor, this rosemary garlic bread requires no kneading and only a few simple ingredients. It’s the ideal easy bread recipe for beginners, and it's versatile enough for baking in a traditional oven or your air fryer. If you're craving the aroma of freshly baked bread filling your kitchen, this recipe delivers that and more—with minimal effort.

 Why You’ll Love This Recipe

• Beginner-friendly: No kneading or special equipment needed.

• Two cooking methods: Oven and air fryer options.

• Flavor-packed: Infused with garlic, rosemary, and a crispy crust.

• Versatile: Pair with soup, salad, or enjoy as a snack.

Ingredients

Dough:

• 3 cups all-purpose flour

• 3 cloves garlic, minced

• 1 tablespoon fresh rosemary, finely chopped

• 1¼ teaspoons kosher salt

• ¾ teaspoon ground black pepper

• ½ teaspoon instant yeast

• 1½ cups water (room temperature)

Toppings (optional but recommended):

• 2 tablespoons cornmeal (for dusting skillet or parchment)

• Olive oil, for brushing or drizzling

• Extra garlic, rosemary, or grated Parmesan (for crust)

 Step-by-Step Instructions

Step 1 – Make the Dough

1. In a large mixing bowl, stir together the flour, garlic, rosemary, salt, pepper, and yeast.

2. Add water and mix with a spoon or hand until you have a sticky dough (about 30 seconds).

3. Cover tightly with plastic wrap and let rest at room temperature for 18–24 hours. The dough should rise and develop bubbles.

Step 2 – Shape & Proof

4. After resting, lightly flour your surface. Turn out the dough and gently shape into a ball.

5. Grease a 10-inch cast iron skillet or line an air fryer basket with parchment. Sprinkle with cornmeal.

6. Place the dough into the skillet or basket. Cover with a clean towel and let rise for 2 hours or until doubled.

 Option 1 – Oven-Baked Bread

7. Preheat oven to 450°F (230°C).

8. Bake for 30–40 minutes, or until golden and crusty.

9. Let cool on a wire rack for 15 minutes before slicing.

 Option 2 – Air Fryer Garlic Bread

10. Preheat air fryer to 375°F (190°C).

11. Place shaped dough in the basket, drizzle with olive oil, and sprinkle garlic, rosemary, and Parmesan.

12. Cook for 15–20 minutes, or until golden brown and sounds hollow when tapped.

13. Cool for 10 minutes before slicing.

 Tips & Variations

• Add chopped olives or sun-dried tomatoes for a flavor twist.

• For an extra crispy crust, spray the dough with water before baking.

• Store leftovers in a paper bag or wrap in foil to retain crust.

• Reheat in air fryer for 3–5 minutes to revive freshness.

 Serving Suggestions

Serve this crusty rosemary garlic bread warm with soups like tomato basil, creamy mushroom, or a hearty stew. It also works great as sandwich bread or served with olive oil and balsamic dip.

 Storage Instructions

• Room Temp: Keep wrapped in a cloth or paper bag for 2 days.

• Freezer: Wrap in foil and freeze up to 1 month. Thaw and reheat in oven.

Rustic No Knead Rosemary Garlic Bread

A crusty, flavorful artisan bread made with garlic and rosemary—no kneading required! Perfect for beginners and can be baked in the oven or air fryer.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Course: Appetizer, Side Dish, Snack

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

• 3 cups all-purpose flour
• 3 cloves garlic minced
• 1 tablespoon chopped fresh rosemary
• 1¼ teaspoons kosher salt
• ¾ teaspoon black pepper
• ½ teaspoon instant yeast
• 1½ cups water room temp
• 2 tablespoons cornmeal
• Olive oil for drizzling
• Optional toppings: extra garlic rosemary, Parmesan cheese

Equipment

• mixing bowl
• Spoon or spatula
• Cast iron skillet or air fryer
• Measuring tools
• cooling rack
• Parchment paper

Method

 

1. Mix flour, garlic, rosemary, salt, pepper, and yeast in a large bowl.
2. Add water and stir until sticky dough forms. Cover with plastic wrap. Let rest 18–24 hours.
3. Turn dough onto floured surface. Shape into a round.
4. Place into greased skillet (or lined air fryer basket) sprinkled with cornmeal. Cover with towel and let rise 2 hours.

Oven Method:

1. Preheat oven to 450°F.
2. Bake 30–40 minutes until golden. Cool 15 minutes.

Air Fryer Method:

1. Preheat air fryer to 375°F.
2. Drizzle loaf with olive oil and add toppings.
3. Air fry 15–20 minutes until golden. Let cool 10–15 minutes.

Notes

Store cooled bread in a bag at room temp for up to 2 days or freeze.

Great with soups, spreads, or as a side for dinner.

Can be made gluten-free using 1:1 flour substitutes.