Simple 4 Ingredient Ice Cream Recipe

Simple 4-Ingredient Ice Cream Recipe: Ultra Creamy with Great Yields

There’s something truly delightful about indulging in homemade ice cream. It’s more than just enjoying a frozen treat—it's about crafting something special with minimal effort. This simple, no-churn ice cream recipe requires only four basic ingredients, yet delivers a rich, ultra-creamy texture that's even better than your favorite premium brands.

Perfect for beginners or experienced cooks alike, this ice cream recipe is customizable, economical, and ensures you'll never want store-bought ice cream again!

 Ingredients

Here’s everything you need for this easy homemade ice cream:

• 2 cups heavy cream (also known as whipping cream or double cream)

• 1 can (14 oz) sweetened condensed milk

• 1–2 teaspoons pure vanilla extract

• Optional mix-ins: chocolate chips, nuts, crushed cookies, fruit, flavored syrups

Tip: Using high-quality ingredients makes a noticeable difference in taste and texture. Fresh cream, pure vanilla, and premium mix-ins are key!

🛠 Equipment You'll Need

Just a few simple kitchen tools—no ice cream maker required:

• Large mixing bowl (preferably chilled)

• Hand mixer or stand mixer

• Rubber spatula

• Airtight freezer-safe container

Step-by-Step Instructions

Step 1: Whip the Cream

• In a large, chilled bowl, whip the heavy cream until stiff peaks form. Using a hand mixer, this takes around 3–5 minutes.

Step 2: Add Sweetened Condensed Milk

• Gently fold the sweetened condensed milk into the whipped cream using a rubber spatula. Avoid overmixing to keep the mixture airy and light.

Step 3: Flavor with Vanilla

• Stir in vanilla extract to create the classic ice cream flavor.

Step 4: Customize with Add-ins (Optional)

• If desired, gently fold in your favorite mix-ins—such as chocolate chips, fresh berries, cookie crumbs, or caramel sauce.

Step 5: Freeze

• Transfer mixture to an airtight, freezer-safe container. Smooth the surface, cover tightly, and freeze for at least 6 hours (or overnight) until firm.

 Why You’ll Love Making Ice Cream at Home:

• Completely Customizable: Adjust sweetness, flavors, and textures exactly how you like.

• Budget-Friendly: Enjoy premium-quality ice cream without premium prices.

• Fresh Ingredients: Know exactly what goes into your dessert—no artificial preservatives.

• Healthier Options: Control sugar levels and add nutritious ingredients like fresh fruit.

 The Secret to Ultra-Creamy Ice Cream:

Achieving a creamy, scoopable ice cream without churning involves three essential factors:

• Perfect Ingredient Ratio: The balance of cream and condensed milk ensures ideal creaminess.

• Well-Whipped Cream: Whipping incorporates air, creating a light, fluffy texture.

• Proper Freezing: Freeze ice cream in an airtight container without stirring, preventing ice crystal formation.

 Flavor Variations to Inspire You:

Don’t limit yourself to just vanilla! Here are some easy ideas:

• Cookies & Cream: Fold in crushed Oreo cookies.

• Strawberry Swirl: Layer with strawberry jam or puree.

• Peanut Butter Fudge: Swirl peanut butter and chocolate sauce into your base.

• Mint Chocolate Chip: Add peppermint extract and chocolate chunks.

• Coffee Delight: Stir in instant espresso powder or coffee syrup.

 Delicious Serving Suggestions:

Presentation elevates your homemade ice cream even further:

• Serve in waffle cones or elegant dessert bowls topped with chocolate or caramel drizzle.

• Garnish with whipped cream, toasted nuts, fresh berries, or sprinkles.

• Pair with desserts like warm brownies, pie, or fresh fruit for a sophisticated treat.

Common Mistakes to Avoid:

• Using Low-Fat Cream: For ultimate creaminess, always use full-fat heavy cream.

• Under-Whipping the Cream: Ensure stiff peaks to maintain airy, creamy texture.

• Inadequate Freezing: Always freeze at least 6 hours to achieve firm consistency.

Simple 4-Ingredient Homemade Ice Cream

There’s something truly delightful about indulging in homemade ice cream. It’s more than just enjoying a frozen treat—it's about crafting something special with minimal effort. This simple

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Equipment

• Large mixing bowl (preferably chilled)
• Hand mixer or stand mixer
• Rubber spatula
• Airtight freezer-safe container

Ingredients

  

• - 2 cups heavy cream
• - 1 can 14 oz sweetened condensed milk
• - 1–2 teaspoons pure vanilla extract
• - Optional: chocolate chips fruit, nuts, or cookies

Instructions

 

• Whip heavy cream in a chilled bowl until stiff peaks form (3–5 min).
• Gently fold sweetened condensed milk into whipped cream.
• Stir in vanilla extract.
• Optional: Fold in your favorite mix-ins.
• Transfer to airtight container; freeze 6 hours or overnight.
• Serve scooped in bowls or cones with desired toppings.