Go Back
There’s something truly delightful about indulging in homemade ice cream. It’s more than just enjoying a frozen treat—it's about crafting something special with minimal effort. This simple

Simple 4-Ingredient Homemade Ice Cream

There’s something truly delightful about indulging in homemade ice cream. It’s more than just enjoying a frozen treat—it's about crafting something special with minimal effort. This simple
Print Recipe Pin Recipe
Ingredients Equipment Method

Ingredients
  

  • - 2 cups heavy cream
  • - 1 can 14 oz sweetened condensed milk
  • - 1–2 teaspoons pure vanilla extract
  • - Optional: chocolate chips fruit, nuts, or cookies

Equipment

  • Large mixing bowl (preferably chilled)
  • Hand mixer or stand mixer
  • Rubber spatula
  • Airtight freezer-safe container

Method
 

  1. Whip heavy cream in a chilled bowl until stiff peaks form (3–5 min).
  2. Gently fold sweetened condensed milk into whipped cream.
  3. Stir in vanilla extract.
  4. Optional: Fold in your favorite mix-ins.
  5. Transfer to airtight container; freeze 6 hours or overnight.
  6. Serve scooped in bowls or cones with desired toppings.