Creamed Chipped Beef on Toast

Creamed Chipped Beef on Toast : A Comfort Food Classic That Never Gets Old

Prep Time: 5 minutes
Cook Time: 10–15 minutes
Total Time: 20 minutes
Servings: 2–4
Cuisine: American / Military Heritage
Category: Breakfast, Brunch, Dinner
Keywords: creamed chipped beef, dried beef on toast, comfort food recipes, easy breakfast ideas, creamy beef toast

 Ingredients

• 2 tablespoons unsalted butter

• 2 tablespoons all-purpose flour

• 1½ cups whole milk (or use 1 cup milk + ½ cup heavy cream for richness)

• 1 jar (2.5 oz) dried beef (Buddig or Hormel), sliced into strips

• Freshly ground black pepper, to taste

• 4 slices of toasted bread (white, sourdough, or multigrain)

 Equipment Needed

• Medium skillet or saucepan

• Whisk

• Cutting board & knife

• Toaster or oven

• Measuring cups & spoons

 Instructions

Step 1: Prep the Beef

• Rinse the dried beef in warm water briefly to remove excess salt.

• Pat dry and slice into thin strips.

Step 2: Make the Roux

• In a skillet over medium heat, melt butter until foamy.

• Whisk in the flour and cook for 1 minute to form a roux, stirring constantly.

Step 3: Build the Sauce

• Gradually pour in the milk (or milk + cream combo), whisking constantly to avoid lumps.

• Bring to a gentle simmer. Stir until sauce thickens—about 3–5 minutes.

Step 4: Add the Beef

• Stir in the sliced dried beef. Simmer for another 2–3 minutes until warmed through.

• Season with black pepper to taste.

Step 5: Serve

• Toast bread to your liking. Spoon the creamy beef mixture generously over toast.

• Serve warm and enjoy!

 Pro Tips & Variations

• Creamier Sauce: Swap some milk for heavy cream or stir in a pat of butter at the end.

• Add Depth: A pinch of nutmeg or paprika gives extra warmth.

• Brunch Twist: Top with a poached egg or sprinkle with chopped parsley.

• Bread Upgrade: Sourdough or Texas toast holds up beautifully to the sauce.

 Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.

• Reheat: Warm gently in a saucepan with a splash of milk to loosen the sauce.

• Freezer-friendly? Not ideal—the cream sauce may separate.

Creamed Chipped Beef on Toast

Old-fashioned, quick, and budget-friendly—this creamy beef toast recipe is perfect for breakfast, brunch, or a retro dinner.

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Ingredients Equipment Method

Ingredients

  

• 2 tbsp butter
• 2 tbsp flour
• 1½ cups whole milk
• 1 jar dried beef rinsed & sliced
• Black pepper to taste
• 4 slices toasted bread

Equipment

• Medium skillet or saucepan
• whisk
• Cutting board & knife
• Toaster or oven
• Measuring cups & spoons

Method

 

1. Rinse beef, pat dry, and slice into thin strips.
2. In a skillet, melt butter and whisk in flour. Cook 1 minute.
3. Slowly whisk in milk and simmer until thickened (3–5 minutes).
4. Stir in beef and pepper; cook 2–3 more minutes.
5. Spoon over toasted bread and serve warm.