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Old-fashioned, quick, and budget-friendly—this creamy beef toast recipe is perfect for breakfast, brunch, or a retro dinner.

Creamed Chipped Beef on Toast

Old-fashioned, quick, and budget-friendly—this creamy beef toast recipe is perfect for breakfast, brunch, or a retro dinner.
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Ingredients Equipment Method

Ingredients
  

  • 2 tbsp butter
  • 2 tbsp flour
  • 1½ cups whole milk
  • 1 jar dried beef rinsed & sliced
  • Black pepper to taste
  • 4 slices toasted bread

Equipment

  • Medium skillet or saucepan
  • whisk
  • Cutting board & knife
  • Toaster or oven
  • Measuring cups & spoons

Method
 

  1. Rinse beef, pat dry, and slice into thin strips.
  2. In a skillet, melt butter and whisk in flour. Cook 1 minute.
  3. Slowly whisk in milk and simmer until thickened (3–5 minutes).
  4. Stir in beef and pepper; cook 2–3 more minutes.
  5. Spoon over toasted bread and serve warm.