Keto Philly Cheesesteak Roll-Ups
Low-Carb, High-Flavor, and Incredibly Easy!
Looking for a keto-friendly dinner that satisfies like a cheesesteak sub—without the bread? These Keto Philly Cheesesteak Roll-Ups are cheesy, savory, and unbelievably simple to make. With tender ground beef, caramelized onions and peppers, creamy melted cheese, and a crisp outer layer of baked Monterey Jack, this is the ultimate low-carb weeknight dinner idea.
Prep & Cook Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yields: 4 servings
Ingredients
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2 cups shredded Monterey Jack cheese
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1 lb (16 oz) ground beef
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½ medium onion, thinly sliced
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1 bell pepper, thinly sliced (red, green, or yellow)
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1 tsp Worcestershire sauce
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4 oz cream cheese
Equipment
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Large skillet
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Baking sheet
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Parchment paper
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Spatula
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Knife and cutting board
Instructions
1. Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2. Cook the beef: In a skillet over medium heat, brown the ground beef. Break it up into crumbles as it cooks. Drain off excess fat.
3. Add vegetables: Add sliced onion and bell pepper to the beef. Cook for 5–7 minutes, until softened.
4. Creamy goodness: Stir in Worcestershire sauce and cream cheese. Cook until the mixture is creamy and everything is combined. Remove from heat.
5. Bake the cheese base: Spread shredded Monterey Jack cheese into a 10x13 inch rectangle on the parchment-lined baking sheet. Bake for 5–8 minutes, or until melted and bubbly.
6. Cool & roll: Let cheese cool for 1–2 minutes until just firm but still pliable. Spread the beef mixture evenly over the cheese.
7. Roll it up: Starting from the long side, carefully roll up the cheese and filling into a log. Use the parchment to help roll tightly.
8. Slice & serve: Slice into 1–2 inch thick rolls. Serve immediately while warm and gooey!
Tips & Variations
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Don’t overbake the cheese! You want it flexible, not crispy.
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Try pepper jack for added spice or provolone for a more traditional Philly taste.
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Make ahead? Store uncut roll in the fridge, slice and reheat as needed.
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Add mushrooms or hot peppers for even more depth and flavor.
Storage
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Fridge: Store leftovers in an airtight container for up to 3 days.
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Reheat: Warm in a skillet or air fryer for 2–3 minutes until hot and crispy again.
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Freezer: Wrap roll tightly before slicing and freeze for up to 1 month. Thaw and reheat when ready to serve.
Why You'll Love This Recipe
✅ Keto & Low-Carb: Bread-free and packed with protein and healthy fats.
✅ Fast & Easy: Ready in 30 minutes or less—perfect for busy weeknights.
✅ Family-Friendly: Even non-keto eaters will devour these roll-ups.
✅ Customizable: Change up the filling, cheese, or seasonings to suit your taste.
Keto Philly Cheesesteak Roll-Ups
Equipment
- Large skillet
- Baking sheet
- Parchment paper
- spatula
- Knife and cutting board
Ingredients
- 2 cups shredded Monterey Jack cheese
- 1 lb ground beef
- ½ onion thinly sliced
- 1 bell pepper thinly sliced
- 1 tsp Worcestershire sauce
- 4 oz cream cheese
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment.
- Brown ground beef in a skillet. Drain excess grease.
- Add onion and bell pepper. Cook until soft (5–7 min).
- Stir in Worcestershire and cream cheese until melted and combined.
- Spread cheese on baking sheet in a 10x13" rectangle. Bake 5–8 min.
- Let cool slightly, then spread beef mixture on top.
- Roll tightly and slice into 1–2 inch rounds.
- Serve warm and enjoy the melty, cheesy goodness!
Notes