French Onion Butter Rice Recipe
The Ultimate Flavor-Packed Side Dish You'll Make on Repeat!
This French Onion Butter Rice is a simple but incredibly flavorful side dish that transforms ordinary rice into something unforgettable. Infused with rich French onion flavors, savory beef consommé, and buttery goodness, it’s an easy oven-baked dish that pairs perfectly with nearly any meal. One bite, and everyone will be begging for seconds!
Ingredients
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1 cup long-grain white rice (uncooked)
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1 can (10.5 oz) French onion soup
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1 can (10.5 oz) beef consommé
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½ cup unsalted butter, melted
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½ teaspoon garlic powder (optional but highly recommended!)
Prep & Cook Time
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Prep Time: 5 minutes
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Cook Time: 35 minutes
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Resting Time: 5 minutes
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Total Time: 45 minutes
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Yield: 4–6 servings
Equipment Needed
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Medium-sized oven-safe casserole dish (8x8 or 9x9 inch)
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Aluminum foil
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Measuring cups
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Fork for fluffing
Step-by-Step Instructions
1. Preheat Your Oven:
Preheat oven to 350°F (175°C).
2. Mix Ingredients:
In a medium-sized oven-safe casserole dish, combine uncooked rice, French onion soup, beef consommé, melted butter, and garlic powder.
3. Combine & Cover:
Stir ingredients until evenly mixed. Cover the dish tightly with aluminum foil.
4. Bake:
Bake in preheated oven for 30–35 minutes, or until liquid is absorbed and rice is tender.
5. Rest & Fluff:
Carefully remove from oven (the dish will be hot). Allow to rest covered for 5 minutes. Then fluff rice gently with a fork before serving.
Serving Suggestions
Enjoy French Onion Butter Rice alongside:
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Grilled chicken, steak, or pork chops
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Roasted veggies
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Holiday dinners or potluck gatherings
Storage Tips
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Store leftover rice in an airtight container in the refrigerator for up to 3 days.
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Reheat gently in the microwave, adding a splash of broth if needed.
Pro Tips
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Flavor Boost: Add sautéed mushrooms or caramelized onions before baking.
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Cheesy Twist: Sprinkle shredded Gruyère or mozzarella cheese on top for the final 5 minutes of baking.
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Check Rice: Different rice brands may absorb liquid differently; check rice at 30 minutes to avoid overcooking.
Why You'll Love This Rice
✅ Effortlessly flavorful
✅ Minimal prep and cleanup
✅ Perfect for weeknight dinners and special occasions
✅ Budget-friendly pantry ingredients
✅ Rich, savory taste everyone loves
French Onion Butter Rice
Equipment
- Medium-sized oven-safe casserole dish (8x8 or 9x9 inch)
- Aluminum foil
- measuring cups
- Fork for fluffing
Ingredients
- 1 cup long-grain white rice uncooked
- 1 10.5 oz can French onion soup
- 1 10.5 oz can beef consommé
- ½ cup unsalted butter melted
- ½ teaspoon garlic powder optional
Instructions
- Preheat oven to 350°F (175°C).
- In an oven-safe dish, combine rice, French onion soup, beef consommé, melted butter, and garlic powder. Stir to combine.
- Cover tightly with foil and bake for 30–35 minutes, until rice is tender and liquid absorbed.
- Let rest for 5 minutes, then fluff with a fork and serve hot.