French Onion Butter Rice
Easy oven-baked rice infused with savory French onion soup, beef consommé, and melted butter. A comforting side dish everyone loves.
Equipment
- Medium-sized oven-safe casserole dish (8x8 or 9x9 inch)
- Aluminum foil
- measuring cups
- Fork for fluffing
Ingredients
- 1 cup long-grain white rice uncooked
- 1 10.5 oz can French onion soup
- 1 10.5 oz can beef consommé
- ½ cup unsalted butter melted
- ½ teaspoon garlic powder optional
Instructions
- Preheat oven to 350°F (175°C).
- In an oven-safe dish, combine rice, French onion soup, beef consommé, melted butter, and garlic powder. Stir to combine.
- Cover tightly with foil and bake for 30–35 minutes, until rice is tender and liquid absorbed.
- Let rest for 5 minutes, then fluff with a fork and serve hot.
Notes
Store leftovers refrigerated in an airtight container for up to 3 days.
Add mushrooms, caramelized onions, or shredded cheese for extra flavor.