Shrimp Scampi Bake Recipe

Shrimp Scampi Bake Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Category: Main Course
Cuisine: Italian-American
Difficulty: Easy

 Ingredients

For the Shrimp:

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter, melted
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• ¼ teaspoon crushed red pepper flakes (optional)
• Salt and freshly ground black pepper, to taste

For the Topping:

• ¼ cup grated Parmesan cheese
• ¼ cup panko breadcrumbs
• 2 tablespoons fresh parsley, chopped

Equipment Needed

• Mixing bowls
• 9x13-inch baking dish
• Oven
• Garlic press or knife
• Zester or microplane
• Spoon or spatula

 Instructions

Step 1: Preheat Oven
Preheat your oven to 400°F (200°C). Lightly grease a baking dish with cooking spray or olive oil.

Step 2: Season the Shrimp
In a large bowl, combine shrimp, melted butter, olive oil, minced garlic, lemon juice, lemon zest, red pepper flakes (if using), salt, and pepper. Toss well to coat evenly.

Step 3: Arrange in Baking Dish
Spread the seasoned shrimp in a single layer in the prepared baking dish.

Step 4: Mix the Topping
In a small bowl, stir together the Parmesan cheese, panko breadcrumbs, and chopped parsley.

Step 5: Top the Shrimp
Sprinkle the breadcrumb mixture evenly over the shrimp.

Step 6: Bake
Bake uncovered for 12–15 minutes, or until shrimp are pink and opaque, and the topping is lightly golden and crisp.

Step 7: Serve
Remove from oven and let rest for a few minutes. Serve hot with lemon wedges and your favorite side dish—pasta, rice, or a fresh salad.

 Tips & Serving Ideas

• Serve over linguine or angel hair pasta tossed in olive oil for a restaurant-style meal.
• Add a splash of white wine to the shrimp before baking for an extra flavor boost.
• For extra crunch, broil for the last 1–2 minutes—but watch closely to avoid burning.

 Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in a 300°F oven until heated through, or gently reheat in a skillet with a splash of butter.

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Shrimp Scampi Bake

A simple oven-baked take on a classic seafood favorite. Juicy shrimp tossed in garlic, butter, and lemon, topped with a crispy Parmesan breadcrumb crust.

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Prep Time 15 hours hrs

Cook Time 15 hours hrs

Total Time 1 day d 6 hours hrs

Servings: 4

Course: Main Course

Cuisine: American, Italian

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb large shrimp peeled and deveined
• 4 tbsp melted butter
• 2 tbsp olive oil
• 4 cloves garlic minced
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ¼ tsp red pepper flakes optional
• Salt and pepper to taste
• ¼ cup grated Parmesan
• ¼ cup panko breadcrumbs
• 2 tbsp chopped parsley

Equipment

• mixing bowls
• 9×13-inch baking dish
• Oven
• Garlic press or knife
• Zester or microplane
• Spoon or spatula

Method

 

1. Preheat oven to 400°F.
2. Toss shrimp with butter, oil, garlic, lemon juice/zest, salt, pepper, and red pepper flakes.
3. Spread shrimp in a greased baking dish.
4. Mix Parmesan, breadcrumbs, and parsley. Sprinkle over shrimp.
5. Bake 12–15 minutes or until shrimp are pink and topping is golden.
6. Rest briefly, then serve hot.

Notes

Rest briefly, then serve hot.