Classic Chewy Oatmeal Cookies
Warm, Spiced, and Comforting Homemade Cookies
Nothing beats the smell of homemade cookies baking in the oven, especially when it’s these soft and chewy oatmeal classics. Made with pantry staples like old-fashioned rolled oats, brown sugar, and just the right amount of cinnamon and nutmeg, these cookies deliver that nostalgic, straight-from-grandma’s-kitchen taste. Whether you're baking for a cozy night in, holiday gatherings, or filling a lunchbox with love, this is your go-to easy dessert recipe.
Ingredients
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1 cup (2 sticks) unsalted butter, softened
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1 ½ cups packed light brown sugar
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½ cup granulated sugar
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2 large eggs
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1 tsp vanilla extract
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1 ¾ cups all-purpose flour
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1 tsp baking soda
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1 tsp ground cinnamon
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½ tsp salt
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¼ tsp ground nutmeg
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3 cups old-fashioned rolled oats
Equipment Needed
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Large mixing bowl
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Hand or stand mixer
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Medium mixing bowl
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Measuring cups and spoons
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Whisk
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Baking sheets
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Parchment paper or silicone baking mats
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Cooling rack
Instructions
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Prep the Oven
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats for even baking and easy cleanup. -
Cream the Butter & Sugars
In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy. -
Add Eggs & Vanilla
Beat in the eggs one at a time. Stir in the vanilla extract until well combined. -
Mix Dry Ingredients
In a separate medium bowl, whisk together the flour, baking soda, cinnamon, salt, and nutmeg. -
Combine Wet & Dry
Gradually mix the dry ingredients into the wet mixture, stirring until just combined—don’t overmix. -
Add Oats
Fold in the oats until evenly distributed in the dough. -
Scoop the Dough
Drop tablespoon-sized scoops onto prepared baking sheets, spaced about 2 inches apart. -
Bake
Bake for 8–10 minutes, or until the edges are golden brown and the centers still look slightly soft. Do not overbake. -
Cool
Let cookies cool on the baking sheet for 2–3 minutes, then transfer to a wire rack to cool completely.
Tips for Perfect Oatmeal Cookies
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Use old-fashioned oats (not quick oats) for the best chewy texture.
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Add raisins, chocolate chips, or chopped nuts for variety.
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For uniform cookies, use a cookie scoop to portion the dough.
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Store in an airtight container for up to 5 days for maximum freshness.
Serving Suggestions
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Pair with a glass of cold milk for a classic treat.
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Crumble over vanilla ice cream for an indulgent dessert.
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Wrap them up as sweet edible gifts during the holidays.
Storage & Freezing
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Room Temp: Store in a sealed container for up to 5 days.
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Freezer: Freeze baked cookies or dough balls for up to 3 months.
Classic Chewy Oatmeal Cookies
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream butter and sugars until fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- In a separate bowl, whisk flour, baking soda, cinnamon, salt, and nutmeg.
- Gradually mix dry ingredients into wet ingredients.
- Stir in oats.
- Drop dough onto baking sheets by rounded tablespoons.
- Bake 8–10 minutes until edges are golden and centers are soft.
- Cool on sheets briefly, then transfer to wire racks.