Irresistible Pecan Pie Bark

 Irresistible Pecan Pie Bark

A Sweet, Buttery Treat with a Crunchy, Candy-Like Finish

If you're a fan of easy dessert recipes that deliver maximum flavor with minimal effort, you’re going to go crazy for this Pecan Pie Bark. It tastes just like traditional pecan pie, but in a sweet, snackable bark form. With a base of buttery graham crackers, a luscious brown sugar topping, and a crunchy pecan finish, this no-fail candy bark is perfect for holiday treats, gifting, or keeping all to yourself!

 Ingredients

• 2 sticks (1 cup) salted butter

• 1 cup light brown sugar, packed

• 1 tsp pure vanilla extract

• 1 ½ cups chopped pecans

• Graham crackers (enough to cover one baking sheet)

 Equipment Needed

• Large rimmed baking sheet

• Parchment paper

• Heavy-bottom saucepan

• Silicone spatula or spoon

• Measuring cups & spoons

• Oven

 Instructions

1. Preheat the Oven
   Preheat your oven to 350°F (175°C). Line a large baking tray with parchment paper for easy cleanup.

2. Arrange Graham Crackers
   Place graham crackers in a single, even layer across the parchment-lined tray. Break pieces as needed to fit tightly and cover the entire surface.

3. Make the Toffee Mixture
   In a heavy saucepan, melt the butter over medium heat. Add the brown sugar and stir continuously until the sugar dissolves completely and the mixture is smooth and bubbly (about 3–4 minutes).

4. Add Vanilla & Pecans
   Remove the pan from heat. Stir in the vanilla extract and chopped pecans. Mix until the pecans are well coated.

5. Pour and Spread
   Carefully pour the hot mixture over the graham crackers. Use a spatula to gently spread it out evenly, making sure to cover all the crackers.

6. Bake
   Bake in the preheated oven for 15 minutes, or until the topping is bubbly and slightly darkened.

7. Cool & Set
   Let the bark cool completely on the baking tray. This allows it to harden into that perfect toffee-like crunch.

8. Break Into Pieces
   Once fully cooled and firm, break the bark into chunks and enjoy your addictive pecan dessert!

 Tips for Success

• Use heavy-duty parchment to prevent sticking.

• Want extra depth? Add a pinch of cinnamon or sea salt to the toffee mixture.

• Store in an airtight container for up to 1 week—if it lasts that long!

• For gifting, place pieces in a decorative tin lined with wax paper.

 What to Serve It With

• Perfect alongside holiday coffee drinks or hot cocoa.

• Great with a scoop of vanilla ice cream for a sweet-salty twist.

• Makes a lovely edible gift for neighbors, teachers, or holiday hosts.

 Storage & Gifting Tips

• Store in a sealed container at room temperature for up to 7 days.

• For longer storage, refrigerate in an airtight container to maintain crispness.

• Wrap in cellophane bags or place in tins for holiday dessert gift ideas.

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Pecan Pie Bark

This crunchy, buttery pecan pie bark is the ultimate easy treat. Just a few pantry ingredients turn into a golden, candy-like snack that's perfect for gifting or snacking!

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Ingredients Equipment Method Notes

Ingredients

  

• 2 sticks salted butter
• 1 cup light brown sugar packed
• 1 tsp vanilla extract
• 1½ cups chopped pecans
• Graham crackers enough to cover 1 baking tray

Equipment

• Large rimmed baking sheet
• Parchment paper
• Heavy-bottom saucepan
• Silicone spatula or spoon
• Measuring cups & spoons
• Oven

Method

 

1. Preheat oven to 350°F (175°C). Line a baking tray with parchment paper.
2. Arrange graham crackers in a single layer to cover the tray.
3. In a saucepan, melt butter. Stir in brown sugar and cook until bubbly and smooth.
4. Remove from heat, stir in vanilla and pecans.
5. Pour mixture over crackers. Spread evenly with a spatula.
6. Bake for 15 minutes until bubbling and golden.
7. Let cool completely on tray.
8. Break into pieces and serve or store.

Notes

Use heavy-duty parchment or a silicone baking mat.

Add a sprinkle of sea salt for balance.

Store in an airtight container at room temp for up to a week.