Sweet Milk Fudge Squares

Sweet Milk Fudge Squares : A Two-Ingredient Delight!

Looking for a quick, easy, and utterly delicious treat? These Sweet Milk Fudge Squares are made with just two ingredients and require no cooking—making them perfect for busy days, last-minute cravings, or when you simply want to indulge in something sweet. With their rich, creamy texture and melt-in-your-mouth flavor, these fudge squares are sure to become a family favorite!

In this article, we’ll guide you step-by-step through making this delightful dessert, share tips for success, and provide ideas for customization. Let’s dive in!

Why This Recipe Stands Out

• Two Ingredients Only: Simplicity at its finest—just sweetened condensed milk and chocolate chips!

• No-Cook Required: Skip the stove and let the microwave do all the work.

• Quick and Easy: Ready in under 15 minutes, perfect for spontaneous treats.

• Customizable: Add-ins like nuts, sprinkles, or extracts make every batch unique.

Ingredients

For the Fudge:

• 1 can (14 oz) sweetened condensed milk

• 2 cups semi-sweet chocolate chips

Optional Add-Ins:

• 1 teaspoon vanilla extract (for enhanced aroma)

• ½ cup chopped nuts (walnuts or pecans for crunch)

• Sprinkles or mini marshmallows (for festive flair)

Preparation

Step 1: Prepare Your Workspace

Line an 8×8-inch baking pan with parchment paper, leaving overhang on the sides for easy removal later. Set aside.

Step 2: Combine Chocolate Chips and Condensed Milk

In a microwave-safe bowl, combine chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring well after each, until fully melted and smooth (about 1–2 minutes).

Step 3: Stir in Optional Add-Ins

Add vanilla, nuts, sprinkles, or marshmallows now and mix evenly.

Step 4: Pour Into the Pan

Pour fudge mixture into prepared pan, spreading evenly. Tap gently to release air bubbles.

Step 5: Chill and Set

Refrigerate for 2–3 hours until firm.

Step 6: Cut Into Squares

Use parchment overhang to lift fudge out. Cut into bite-sized squares. Store leftovers in an airtight container in the fridge up to 1 week.

Tips for Success

• Don’t Overheat: Use short microwave intervals to prevent burning.

• Chill Thoroughly: Proper chilling ensures clean slices.

• Line the Pan Well: Parchment makes removal and cleanup easy.

• Experiment: Try milk, dark, or white chocolate chips for variety.

Variations and Customizations

• Peanut Butter Swirl: Fold in ¼ cup creamy peanut butter before chilling.

• Minty Fresh: Add ½ teaspoon peppermint extract and green food coloring.

• Nutty Delight: Fold in chopped almonds, macadamia nuts, or hazelnuts.

• Candy Mix-In: Crush candy canes or Reese’s Pieces for extra fun.

Serving Suggestions

• Serve with coffee, tea, or hot cocoa for a cozy treat.

• Add to dessert buffets or holiday spreads.

• Package as gifts or party favors.

• Pair with fresh fruit or whipped cream for extra indulgence.

FAQs

Q: Can I use unsweetened condensed milk?
A: No—sweetened condensed milk is essential for sweetness and texture.

Q: How long does fudge stay fresh?
A: Store refrigerated up to 1 week; avoid freezing to preserve texture.

Q: Can I double the recipe?
A: Yes, just use a larger pan to keep thickness consistent.

Health Benefits

• Dark Chocolate Option: Adds antioxidants and reduces sugar.

• Portion Control: Enjoy small squares to savor flavor responsibly.

• Nuts: Boost healthy fats and protein.

These Sweet Milk Fudge Squares prove that great desserts don’t have to be complicated. Follow this easy recipe and tips to create an irresistible treat quickly and confidently. Gather your ingredients, heat the microwave, and enjoy a truly special sweet. Happy baking—and happy eating!

Sweet Milk Fudge Squares

A simple, no-cook fudge made with just sweetened condensed milk and chocolate chips.

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Ingredients Equipment Method Notes

Ingredients

  

• 1 can 14 oz sweetened condensed milk
• 2 cups semi-sweet chocolate chips
• Optional: 1 tsp vanilla extract ½ cup chopped nuts, sprinkles

Equipment

• Microwave-safe mixing bowl
• Spatula or Spoon
• 8×8-inch baking pan
• Parchment paper
• Measuring cups and spoons
• Sharp knife (for cutting fudge)

Method

 

1. Line an 8×8-inch pan with parchment paper.
2. In a microwave-safe bowl, combine chocolate chips and condensed milk. Microwave in 30-second bursts, stirring each time, until smooth.
3. Stir in any optional add-ins.
4. Pour into prepared pan and spread evenly. Tap to release air bubbles.
5. Chill in refrigerator 2–3 hours until firm.
6. Lift out fudge using parchment and cut into squares. Store refrigerated up to 1 week.

Notes

Don’t Overheat: Use short microwave bursts to avoid burning or seizing the chocolate.

Parchment Paper: Makes cleanup easier and fudge removal simple.

Customize: Try different types of chocolate chips like dark, milk, or white chocolate for variety.

Add-Ins: Mix in your favorite nuts, extracts, or candies to suit the season or occasion.