Slow Cooker Kielbasa & Hashbrown Casserole

 Slow Cooker Kielbasa & Hashbrown Casserole

The Ultimate "Dump and Go" Comfort Food Dinner

This hearty, cheesy, and savory Slow Cooker Kielbasa & Hashbrown Casserole is the answer to busy weeknights and cold-weather cravings. Loaded with protein-rich smoked sausage, gooey cheddar cheese, and creamy potatoes, it's a one-pot wonder that practically cooks itself while you relax. Whether you're meal prepping, feeding a crowd, or just looking for an easy dinner with pantry staples, this dish is a guaranteed win.

 Why You’ll Love This Recipe:

• Set-it-and-forget-it slow cooker meal
• Creamy, cheesy, and ultra-satisfying
• Family-friendly and freezer-friendly
• Uses affordable, easy-to-find ingredients
• Perfect for weeknight dinners or potlucks

 Ingredients:

• 1 (32 oz) bag frozen hashbrowns
• 1 package kielbasa (or smoked sausage), diced
• 1 small onion, diced
• 2½ cups shredded cheddar cheese, divided
• ½ cup sour cream
• ½ cup milk
• 1 (10 oz) can condensed cream of mushroom or cream of chicken soup
• Optional seasonings: salt, black pepper, onion powder, garlic powder

 Equipment Needed:

• 6-quart or larger slow cooker (Crockpot)
• Medium mixing bowl
• Whisk
• Measuring cups and spoons
• Spatula or large spoon

Instructions:

1. Prep the Cooker: Lightly grease your slow cooker insert with non-stick spray or butter.
2. Layer Main Ingredients: Add frozen hashbrowns, diced kielbasa, chopped onion, and 2 cups of shredded cheddar cheese. Mix gently.
3. Mix the Sauce: In a separate bowl, whisk together sour cream, milk, and cream of mushroom (or chicken) soup. Stir in any optional spices you prefer.
4. Combine & Top: Pour the sauce over the ingredients in the slow cooker. Spread evenly, then sprinkle the remaining ½ cup of cheddar cheese over the top.
5. Cook & Serve: Cover and cook on LOW for 6 hours or HIGH for 3–4 hours, until hot and bubbly. Serve warm and enjoy!

 Serving Suggestions:

Pair this cheesy casserole with:

• A crisp green salad
• Steamed broccoli or green beans
• Garlic bread or crusty rolls
• A side of applesauce for a sweet contrast

 Storage Tips:

• Refrigerate leftovers in an airtight container for up to 4 days
• Reheat in microwave or oven until hot throughout
• Freeze portions for up to 2 months (thaw overnight before reheating)

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Slow Cooker Kielbasa & Hashbrown Casserole

A creamy, cheesy slow cooker casserole packed with smoked sausage and potatoes. The perfect “dump and go” comfort meal.

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Ingredients Equipment Method Notes

Ingredients

  

• 1 32 oz bag frozen hashbrowns
• 1 package kielbasa diced
• 1 small onion diced
• 2½ cups shredded cheddar cheese divided
• ½ cup sour cream
• ½ cup milk
• 1 10 oz can cream of mushroom or chicken soup
• Optional seasonings: salt pepper, garlic powder, onion powder

Equipment

• 6-quart or larger slow cooker (Crockpot)
• Medium mixing bowl
• whisk
• Measuring cups and spoons
• Spatula or large spoon

Method

 

1. Lightly grease your slow cooker.
2. Add hashbrowns, kielbasa, onion, and 2 cups of cheese.
3. In a bowl, whisk sour cream, milk, and soup. Add seasonings.
4. Pour mixture over ingredients in the cooker and top with remaining cheese.
5. Cook on LOW for 6 hours or HIGH for 3–4 hours.
6. Serve hot and enjoy!

Notes

Refrigerate leftovers in an airtight container for up to 4 days

Reheat in microwave or oven until hot throughout

Freeze portions for up to 2 months (thaw overnight before reheating)