Baked Pimento Cheese Dip (Southern-Style Comfort in Every Bite)
If you think you know pimento cheese—think again. This Baked Pimento Cheese Dip takes the southern classic to next-level cheesy perfection. Warm, creamy, and bubbling with rich flavor, this dip is an instant party hit and one of the easiest appetizers you'll ever make. Whether you're hosting a game night, holiday gathering, or just a cozy night in, this gooey, savory cheese dip will steal the show.
💛 Why You’ll Love This Recipe
- Ultra-creamy & gooey texture with a rich, golden top
- Loaded with real cheese, pimientos, and a kick of heat
- Perfect for dipping crackers, tortilla chips, or sliced baguette
- A fast and easy party appetizer or tailgate favorite
- Ready in under 30 minutes with minimal prep
 Ingredients
For the Dip:
- 1 (8 oz) block cream cheese, softened
- ¾ cup quality mayonnaise (Duke’s or Hellmann’s recommended)
- 8 oz shredded sharp cheddar cheese
- 8 oz shredded Colby Jack cheese
- ½ cup roasted red peppers, drained and finely chopped
- 2 (4 oz) jars diced pimientos, well drained
- 1 teaspoon Tabasco sauce (or your favorite hot sauce)
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon cayenne pepper (optional, for heat)
- ½ teaspoon salt
For Serving:
- Crackers, toasted baguette slices, tortilla chips, celery sticks, or pretzels
 Equipment Needed
- 8x8-inch baking dish or pie plate
- Large mixing bowl
- Silicone spatula or wooden spoon
- Oven or toaster oven
- Measuring cups & spoons
- Small rubber spatula (for scraping)
 Instructions
- Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish or pie plate with butter or nonstick spray.
- In a large bowl, mix the softened cream cheese and mayonnaise until smooth and creamy.
- Stir in the shredded cheddar and Colby Jack cheeses until fully combined.
- Add the roasted red peppers, diced pimientos, Tabasco, Worcestershire, salt, garlic powder, and cayenne. Fold until everything is evenly incorporated.
- Spoon the mixture into the prepared dish and spread it out evenly.
- Bake for 22–24 minutes, or until hot, bubbly, and lightly golden on top.
- Let the dip cool for 2–3 minutes before serving—then dig in with your favorite dippers!
 Tips & Variations
- Spicy Twist: Add diced jalapeños or hot banana peppers.
- Extra Creamy: Add a splash of heavy cream before baking.
- Make Ahead: Mix everything and refrigerate for up to 24 hours. Bake just before serving.
- Add protein: Stir in cooked bacon or chopped ham for a smoky touch.
 What to Serve With This Dip
- Toasted baguette slices
- Pita chips or tortilla chips
- Crunchy celery sticks or bell pepper strips
- Buttery crackers (Ritz, Club, etc.)
 Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or oven until warm and bubbly.
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Baked Pimento Cheese Dip
This is the ultimate crowd-pleaser, perfect for your next get-together or just for treating yourself!
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish.
- In a large bowl, combine cream cheese and mayo until smooth.
- Stir in shredded cheeses.
- Fold in red peppers, pimientos, Tabasco, Worcestershire, garlic powder, cayenne, and salt.
- Spread evenly in the baking dish.
- Bake for 22–24 minutes until golden and bubbly.
- Cool slightly and serve warm with crackers or chips.
Notes
Use freshly shredded cheese for best melt and texture.
- Easily doubled for a crowd.
- Refrigerate leftovers in an airtight container for up to 3 days.
- Easily doubled for a crowd.
- Refrigerate leftovers in an airtight container for up to 3 days.