Rotel Cream Cheese Sausage Balls

Rotel Cream Cheese Sausage Balls: The Ultimate Party Snack!

Looking for a quick and crowd-pleasing appetizer? These Rotel Cream Cheese Sausage Balls are the perfect mix of creamy, savory, and spicy. Whether you're prepping for a game day gathering, family potluck, or just want a delicious snack with serious flavor, this easy sausage ball recipe will not disappoint. Best of all? No need for complicated prep—just mix, roll, and bake!

 Why You’ll Love This Recipe

• Super Easy to Make: Just a few ingredients, one bowl, and no fuss.
• Bold Flavor: Creamy, spicy, cheesy, and savory in every bite.
• Perfect for Any Occasion: Serve as appetizers, game-day snacks, or breakfast bites.
• Freezer-Friendly: Make ahead and reheat as needed.

 Ingredients

• 1 pound ground sausage (hot or mild)
• 8 oz cream cheese, softened
• 1 can (10 oz) Rotel diced tomatoes and green chilies, well-drained
• 2 cups Bisquick Original Baking Mix
• 1 cup shredded cheddar cheese (optional, but highly recommended)

 Equipment You’ll Need

• Large mixing bowl
• Wooden spoon or hand mixer
• Baking sheet
• Parchment paper or silicone mat
• Cookie scoop (optional but helpful)
• Oven

 Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Combine the ground sausage, softened cream cheese, and well-drained Rotel in a large bowl. Mix until evenly blended.
3. Add the Bisquick baking mix and shredded cheddar cheese (if using). Stir until a sticky dough forms. Avoid overmixing to keep the texture tender.
4. Scoop & Roll: Use a small cookie scoop or your hands to roll dough into 1 to 1.5-inch balls.
5. Arrange on the baking sheet, leaving space between each ball.
6. Bake for 20–25 minutes or until golden brown and fully cooked.
7. Cool slightly, then serve warm with your favorite dipping sauce (like ranch, honey mustard, or spicy aioli).

Tips & Variations

• Make Ahead: Prepare and freeze raw sausage balls. Bake straight from frozen, adding a few extra minutes to cook time.
• Spicy Kick: Use hot sausage or add crushed red pepper flakes for heat.
• Cheese Swap: Try Monterey Jack, pepper jack, or a cheddar blend.

 Storage & Reheating

• Fridge: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze for up to 2 months. Reheat in a 350°F oven until warmed through.

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Rotel Cream Cheese Sausage Balls

These cheesy, spicy, and savory sausage balls are the ultimate appetizer or snack. Quick to prep and perfect for feeding a crowd!

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Equipment

• Large mixing bowl
• Wooden spoon or hand mixer
• Baking sheet
• Parchment paper or silicone mat
• Cookie scoop (optional but helpful)
• Oven

Ingredients

  

• 1 lb ground sausage hot or mild
• 8 oz cream cheese softened
• 1 10 oz can Rotel, well-drained
• 2 cups Bisquick baking mix
• 1 cup shredded cheddar cheese optional

Instructions

 

• Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
• In a large bowl, mix sausage, cream cheese, and Rotel until fully combined.
• Stir in Bisquick and cheddar cheese until a dough forms.
• Roll into 1–1.5-inch balls and place on the baking sheet.
• Bake 20–25 minutes, until golden brown.
• Let cool slightly before serving. Enjoy warm with your favorite dipping sauce!

Notes

Make Ahead: Prepare and freeze raw sausage balls. Bake straight from frozen, adding a few extra minutes to cook time.

Spicy Kick: Use hot sausage or add crushed red pepper flakes for heat.

Cheese Swap: Try Monterey Jack, pepper jack, or a cheddar blend.