Crockpot Steak Bites – Melt-in-Your-Mouth Beef Made Easy
Get ready for one of the most satisfying meals you'll ever make with zero stress and maximum flavor! These Crockpot Steak Bites are buttery, garlicky, and unbelievably tender—perfect for cozy dinners, busy weeknights, or your next slow cooker obsession. If you're looking for an easy slow cooker beef recipe that tastes like it came from a steakhouse, this one’s a must-try.
Why You’ll Love These Slow Cooker Steak Bites
- ✅ Effortless crockpot recipe with big flavor
- ✅ Tender, juicy steak every time
- ✅ High-protein, low-carb dinner idea
- ✅ Perfect over mashed potatoes, cauliflower rice, or noodles
- ✅ Great for meal prep and weeknight dinners
Ingredients
- 2 lbs sirloin steak, cut into bite-sized cubes
- ¼ cup low-sodium soy sauce
- ¼ cup beef broth
- 2 tbsp Worcestershire sauce
- 3 cloves garlic, minced
- 1 tsp onion powder
- ½ tsp smoked paprika
- ¼ tsp black pepper
- 2 tbsp butter, cut into small pieces
- Fresh parsley, chopped (optional, for garnish)
Equipment Needed
- Slow cooker (4–6 quart)
- Cutting board
- Sharp knife
- Mixing bowl
- Measuring spoons & cups
- Wooden spoon or spatula
Instructions
- Add the cubed sirloin steak to your slow cooker.
- In a small bowl, whisk together soy sauce, beef broth, Worcestershire sauce, minced garlic, onion powder, smoked paprika, and black pepper.
- Pour the mixture evenly over the steak bites in the slow cooker.
- Dot the butter pieces across the top of the meat.
- Cover and cook on LOW for 3–4 hours, or until steak is fork-tender and juicy.
- Gently stir to coat the steak bites in the buttery garlic sauce.
- Serve hot with mashed potatoes, steamed veggies, or rice. Garnish with chopped parsley if desired.
Tips & Variations
- Use chuck roast or beef tips for a more budget-friendly cut—just increase cook time.
- Add sliced mushrooms for a richer, umami-packed version.
- Love spice? Add a dash of red pepper flakes or cayenne.
- For keto: serve over mashed cauliflower or zucchini noodles.
- Meal prep win: Divide into containers for quick lunches!
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Crockpot Steak Bites
These Crockpot Steak Bites are buttery, garlicky, and unbelievably tender—perfect for cozy dinners, busy weeknights, or your next slow cooker obsession.
Ingredients
Equipment
Method
- Place steak cubes in slow cooker.
- Whisk soy sauce, broth, Worcestershire sauce, garlic, onion powder, paprika, and pepper.
- Pour over steak. Add cubed butter on top.
- Cover and cook on LOW for 3–4 hours until tender.
- Stir gently before serving. Garnish with parsley.
Notes
Great over mashed potatoes, rice, or roasted vegetables.
- Store leftovers in airtight container for up to 4 days.
- Store leftovers in airtight container for up to 4 days.