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These Crockpot Steak Bites are buttery, garlicky, and unbelievably tender—perfect for cozy dinners, busy weeknights, or your next slow cooker obsession.

Crockpot Steak Bites

These Crockpot Steak Bites are buttery, garlicky, and unbelievably tender—perfect for cozy dinners, busy weeknights, or your next slow cooker obsession.
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Prep Time 10 minutes
Total Time 3 hours 10 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs sirloin steak cut into bite-sized cubes
  • - ¼ cup low-sodium soy sauce
  • - ¼ cup beef broth
  • - 2 tbsp Worcestershire sauce
  • - 3 cloves garlic minced
  • - 1 tsp onion powder
  • - ½ tsp smoked paprika
  • - ¼ tsp black pepper
  • - 2 tbsp butter cubed
  • - Fresh parsley chopped (optional)

Equipment

  • Slow cooker
  • mixing bowl
  • Cutting board
  • knife
  • Measuring spoons & cups

Method
 

  1. Place steak cubes in slow cooker.
  2. Whisk soy sauce, broth, Worcestershire sauce, garlic, onion powder, paprika, and pepper.
  3. Pour over steak. Add cubed butter on top.
  4. Cover and cook on LOW for 3–4 hours until tender.
  5. Stir gently before serving. Garnish with parsley.

Notes

Great over mashed potatoes, rice, or roasted vegetables.
- Store leftovers in airtight container for up to 4 days.