The VERY BEST Salisbury Steak
Rich, hearty, and smothered in savory onion gravy—this Salisbury Steak is pure comfort food perfection.
If you're craving a satisfying weeknight dinner that feels like a warm hug on a plate, look no further. This classic Salisbury Steak recipe delivers juicy ground beef patties simmered in a rich, oniony beef gravy. It’s a family-favorite comfort meal that pairs beautifully with mashed potatoes or buttered egg noodles.
Perfect for when you want restaurant-quality results using affordable pantry staples—and it all comes together in one skillet!
Ingredients
- 1 (10 ½ oz) can Campbell’s French onion soup, divided
- 1 ½ lbs ground beef (80/20 for the best flavor and texture)
- ½ cup dry breadcrumbs
- 1 egg
- ¼ tsp salt
- ⅛ tsp black pepper, to taste
- 1 tbsp all-purpose flour
- 1 tbsp butter
- 2 cups beef broth (low sodium if desired)
- 1 tbsp Worcestershire sauce
Equipment Needed
- Large mixing bowl
- Large skillet with lid
- Whisk
- Spatula or tongs
- Measuring cups and spoons
Instructions
1. Mix the Patties
In a large bowl, gently combine ground beef, breadcrumbs, egg, salt, pepper, and ¼ cup of the French onion soup. Mix with your hands until just combined. Do not overmix.
2. Shape
Form into 4–6 oval patties, each about ¾ inch thick.
3. Brown the Meat
In a large skillet, melt the butter over medium-high heat. Add the patties and brown on both sides until a golden crust forms. Transfer patties to a plate and set aside.
4. Make the Gravy
Reduce heat to medium. Sprinkle flour into the skillet and whisk for 1 minute to cook out the raw taste.
5. Build the Sauce
Slowly whisk in the remaining French onion soup and the beef broth, scraping up any browned bits from the bottom of the skillet. Stir in the Worcestershire sauce and bring to a simmer.
6. Simmer with Patties
Return the browned patties to the skillet. Cover and simmer for 15–20 minutes, flipping once halfway through, until the gravy thickens and the patties are fully cooked.
7. Serve and Enjoy
Serve hot with plenty of gravy over mashed potatoes, egg noodles, or buttery rice. Garnish with parsley if desired.
Tips & Variations
- Use ground turkey or chicken for a lighter version.
- Add sautéed mushrooms to the gravy for extra depth.
- Freeze extra patties (uncooked) for a quick future meal.
- Great for meal prep—just reheat gently in the gravy.
The VERY BEST Salisbury Steak
Ingredients
Equipment
Method
- In a large bowl, mix ground beef, breadcrumbs, egg, salt, pepper, and ¼ cup onion soup. Form into 4–6 oval patties.
- Brown patties in butter in a skillet over medium-high heat. Remove and set aside.
- Lower heat to medium. Sprinkle in flour and whisk for 1 minute.
- Slowly add remaining soup and broth, scraping up browned bits. Add Worcestershire sauce.
- Return patties to the skillet. Cover and simmer 15–20 minutes, flipping once.
- Serve hot with mashed potatoes or noodles and plenty of gravy.
Notes
- Use leaner meat if preferred.
- Makes great leftovers!
This Salisbury Steak recipe proves that easy ground beef dinners don’t have to be boring. With rich onion gravy and juicy, well-seasoned patties, it’s the kind of old-school dish that keeps you coming back for more. A total game-changer for busy weeknights, lazy Sundays, or whenever you're craving a plate full of comfort.