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Rich, hearty, and smothered in savory onion gravy—this Salisbury Steak is pure comfort food perfection.

The VERY BEST Salisbury Steak

Rich, hearty, and smothered in savory onion gravy—this Salisbury Steak is pure comfort food perfection.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

  • - 1 10.5 oz can French onion soup, divided
  • - 1½ lbs ground beef 80/20
  • - ½ cup dry breadcrumbs
  • - 1 egg
  • - ¼ tsp salt
  • - ⅛ tsp black pepper
  • - 1 tbsp all-purpose flour
  • - 1 tbsp butter
  • - 2 cups beef broth
  • - 1 tbsp Worcestershire sauce

Equipment

  • mixing bowl
  • - Skillet with lid
  • whisk
  • - Spatula or tongs

Method
 

  1. In a large bowl, mix ground beef, breadcrumbs, egg, salt, pepper, and ¼ cup onion soup. Form into 4–6 oval patties.
  2. Brown patties in butter in a skillet over medium-high heat. Remove and set aside.
  3. Lower heat to medium. Sprinkle in flour and whisk for 1 minute.
  4. Slowly add remaining soup and broth, scraping up browned bits. Add Worcestershire sauce.
  5. Return patties to the skillet. Cover and simmer 15–20 minutes, flipping once.
  6. Serve hot with mashed potatoes or noodles and plenty of gravy.

Notes

- Add mushrooms for more depth.
- Use leaner meat if preferred.
- Makes great leftovers!