Ham & Cheese Egg Bake

Ham & Cheese Egg Bake: The Ultimate Easy Breakfast Casserole

If you're looking for a hearty, protein-packed breakfast that’s easy to prep and impossible to resist, this Ham & Cheese Egg Bake is your answer. Perfect for busy mornings, lazy weekends, or a cozy brunch with friends, this recipe brings together fluffy eggs, savory ham, and gooey melted cheddar in every bite.

Whether you're meal prepping for the week or feeding a hungry crowd, this breakfast casserole delivers low-carb, high-protein goodness with minimal fuss.

 Why You’ll Love It

•  Make-ahead breakfast idea
•  Perfect for keto and low-carb diets
•  Crowd-pleasing brunch recipe
•  Customizable with add-ins like spinach, bell peppers, or mushrooms

 Ingredients

• 8 large eggs
• 1 cup milk (any kind works – whole, 2%, or unsweetened almond)
• 1½ cups diced cooked ham
• 1½ cups shredded cheddar cheese
• ½ tsp garlic powder
• Salt and pepper to taste (remember, ham and cheese add saltiness)

 Equipment Needed

• 9x13-inch baking dish
• Large mixing bowl
• Whisk
• Measuring cups and spoons
• Oven mitts

 Instructions

1. Preheat Oven

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with nonstick spray or butter.

2. Mix Wet Ingredients

In a large mixing bowl, whisk together the eggs and milk until completely blended.

3. Add Fillings

Stir in the diced ham, shredded cheese, and garlic powder. Season with salt and black pepper (careful not to over-salt).

4. Assemble

Pour the mixture into the prepared baking dish, spreading the ingredients evenly.

5. Bake

Bake for 35–45 minutes, or until the center is set and the top is puffed and golden brown.

6. Cool & Serve

Let the bake rest for 5–10 minutes before slicing into squares. Serve warm and enjoy!

Tips & Variations

•  Use Swiss or Monterey Jack for a different flavor profile.
•  Add cooked broccoli or spinach for extra nutrients.
•  Swap the ham for bacon or sausage crumbles.
•  Freezer-friendly: Wrap cooled slices and freeze for up to 2 months.

Serving Suggestions

Serve with:

• Fresh fruit salad
• Buttery toast or English muffins
• Mixed greens or arugula salad
• A splash of hot sauce or salsa on the side

Ham & Cheese Egg Bake

Ham & Cheese Egg Bake . Perfect for busy mornings, lazy weekends, or a cozy brunch with friends, this recipe brings together fluffy eggs, savory ham, and gooey melted cheddar in every bite.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course: Breakfast, Brunch

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• - 8 large eggs
• - 1 cup milk
• - 1½ cups diced cooked ham
• - 1½ cups shredded cheddar cheese
• - ½ tsp garlic powder
• - Salt & pepper to taste

Equipment

• 9×13-inch baking dish
• mixing bowl
• whisk
• Measuring tools

Method

 

1. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
2. In a large bowl, whisk together eggs and milk until combined.
3. Stir in ham, cheese, garlic powder, salt, and pepper.
4. Pour mixture into the prepared baking dish and spread evenly.
5. Bake for 35–45 minutes, or until center is set and top is golden.
6. Let cool slightly before slicing. Serve warm.

Notes

- Add vegetables like spinach, onions, or bell peppers for variety.
- Can be made ahead and reheated.
- Great for meal prep and freezer storage.

This Ham & Cheese Egg Bake is a breakfast win for busy families, keto lovers, and brunch hosts alike. It's quick, cheesy, filling, and totally flexible with whatever you have in the fridge.