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Ham & Cheese Egg Bake . Perfect for busy mornings, lazy weekends, or a cozy brunch with friends, this recipe brings together fluffy eggs, savory ham, and gooey melted cheddar in every bite.

Ham & Cheese Egg Bake

Ham & Cheese Egg Bake . Perfect for busy mornings, lazy weekends, or a cozy brunch with friends, this recipe brings together fluffy eggs, savory ham, and gooey melted cheddar in every bite.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course: Breakfast, Brunch
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • - 8 large eggs
  • - 1 cup milk
  • - 1½ cups diced cooked ham
  • - 1½ cups shredded cheddar cheese
  • - ½ tsp garlic powder
  • - Salt & pepper to taste

Equipment

  • 9×13-inch baking dish
  • mixing bowl
  • whisk
  • Measuring tools

Method
 

  1. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
  2. In a large bowl, whisk together eggs and milk until combined.
  3. Stir in ham, cheese, garlic powder, salt, and pepper.
  4. Pour mixture into the prepared baking dish and spread evenly.
  5. Bake for 35–45 minutes, or until center is set and top is golden.
  6. Let cool slightly before slicing. Serve warm.

Notes

- Add vegetables like spinach, onions, or bell peppers for variety.
- Can be made ahead and reheated.
- Great for meal prep and freezer storage.