Old-Fashioned Bologna Salad Recipe: A Retro Classic Worth Rediscovering
Remember those simple, satisfying lunches from your childhood? This Old-Fashioned Bologna Salad brings it all back with every bite. Creamy, tangy, savory, and oh-so nostalgic—this easy spread is a Southern staple that's finding its way back to tables for good reason.
Whether you're making a quick lunch recipe, prepping for picnic sandwiches, or putting together an affordable high-protein snack, this vintage classic is comfort food done right.
Why You’ll Love This Recipe
- Quick & easy to prepare – no cooking needed (except boiling eggs)
- Budget-friendly with pantry and fridge staples
- Great for school lunches, picnics, and potlucks
- High in protein and easy to customize with cheese or spice
Ingredients
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1 pound bologna (chunk or thick-sliced works best)
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3 hard-boiled eggs
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¼ cup sweet pickle relish (or dill if you prefer tangy)
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1 cup mayonnaise
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½ cup shredded cheddar cheese (optional but highly recommended)
Equipment
- Food processor or blender
- Mixing bowl
- Spoon or spatula
- Knife & cutting board (if prepping manually)
Instructions
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Chop the Base:
Roughly chop the bologna and hard-boiled eggs. Place them into a food processor or blender and pulse just a few times until coarsely chopped. You want a chunky, spreadable consistency—not a purée. -
Mix It Up:
Transfer the mixture to a medium bowl. Add the pickle relish and mayonnaise. -
Add Cheese (Optional):
Stir in the shredded cheddar cheese if using. It adds creaminess and sharpness that complements the bologna beautifully. -
Chill & Serve:
Cover and refrigerate for at least 30 minutes. Serve cold on soft white bread, croissants, or with buttery crackers.
Tips & Variations
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Add a teaspoon of yellow mustard or a splash of vinegar for a tangy kick.
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Swap bologna for chopped ham or turkey for a different spin.
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Spice it up with a few dashes of hot sauce or cayenne pepper.
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Use dill relish for a less sweet version.
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Add finely chopped celery or onion for extra texture.
Serving Suggestions
- Perfect for sandwiches or tea sandwiches
- Serve as a dip with Ritz or saltine crackers
- Stuff into celery sticks or use in lettuce wraps for a low-carb option
- Make ahead for meal prep lunches
Old-Fashioned Bologna Salad
Ingredients
Equipment
Method
- Pulse chopped bologna and hard-boiled eggs in a food processor until finely chopped but not mushy.
- Transfer to a mixing bowl. Add relish and mayonnaise; mix until creamy and well blended.
- Stir in shredded cheddar cheese if using.
- Cover and refrigerate for 30 minutes.
- Serve chilled on bread, toast, or crackers.
Notes
- Great for sandwiches, dip, or stuffing into wraps.
- Store covered in the fridge for up to 3 days.