Crazy Dough Recipe

Crazy Dough Recipe: One Dough to Rule Them All (Pizza, Cinnamon Rolls, Bread & More!)

What if we told you one dough recipe could handle every craving? Whether you're dreaming of a chewy homemade pizza crust, warm cinnamon rolls, fluffy dinner rolls, or a soft sandwich loaf — this is the only recipe you'll ever need.

Say hello to Crazy Dough — the ultimate all-purpose bread dough that’s soft, versatile, beginner-friendly, and made with everyday pantry staples. Perfect for families, meal preppers, or anyone wanting a cost-effective way to bake fresh bread at home.

 Why You’ll Love This Recipe

• ✅ One recipe = endless possibilities
• ✅ Works for pizza, cinnamon rolls, sandwich bread, or dinner rolls
• ✅ Beginner-friendly and freezer-safe
• ✅ Super soft, fluffy texture with golden crust

Ingredients

• 3 ½ cups (440g) all-purpose flour
• 1 ½ cups (360ml) warm milk or water (about 105–115°F)
• 2 tbsp granulated sugar
• 2 ¼ tsp (1 packet) instant yeast
• 1 ½ tsp salt
• 3 tbsp vegetable oil or olive oil

 Equipment You’ll Need

• Mixing bowls
• Wooden spoon or stand mixer with dough hook
• Measuring cups & spoons
• Clean kitchen towel or plastic wrap
• Loaf pan, pizza pan, or baking sheet (depending on what you make)
• Oven

 Instructions

1. Activate the Yeast

In a large mixing bowl, stir together warm milk or water and sugar. Sprinkle the instant yeast over the top. Let it sit for 5–10 minutes until bubbly and foamy.

2. Add Dry Ingredients

Add flour and salt to the yeast mixture. Stir until a shaggy dough begins to form.

3. Add the Oil

Pour in the oil and continue mixing until incorporated. The dough will start to come together.

4. Knead the Dough

Transfer dough to a lightly floured surface. Knead by hand for 8–10 minutes or use a stand mixer for 5–7 minutes, until smooth and elastic.

5. Let It Rise

Place the dough in a lightly greased bowl. Cover with a towel or plastic wrap and let rise in a warm area for 1–2 hours, or until doubled in size.

6. Shape It

Punch down the dough and divide it as needed. Shape it for your desired use (pizza base, cinnamon roll spiral, dinner rolls, etc.).

7. Second Rise (If Needed)

Depending on your recipe, shaped dough may need a second rise (20–30 minutes for rolls or loaves).

8. Bake

Preheat your oven based on what you’re baking:

• Pizza: 475°F for 12–15 mins
• Cinnamon Rolls: 350°F for 20–25 mins
• Loaf Bread: 375°F for 30–35 mins
• Dinner Rolls: 350°F for 15–20 mins

Bake until golden brown and cooked through.

Pro Tips

• Use bread flour for a chewier texture (especially for pizza).
• Add a pinch of garlic powder or Italian herbs for savory dough.
• Freeze the dough after the first rise for quick baking later.
• Use dairy-free milk and oil for a vegan-friendly version.

 What You Can Make With Crazy Dough

• Homemade pizza crust with crispy edges and soft interior
• Cinnamon rolls with gooey swirls and cream cheese glaze
• Classic sandwich bread that's soft and holds up beautifully
• Dinner rolls that are fluffy and golden brown

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Crazy Dough – One Recipe for Pizza, Rolls, Bread & More

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Ingredients Method

Ingredients

  

• 3 ½ cups 440g all-purpose flour
• 1 ½ cups 360ml warm milk or water (105–115°F)
• 2 tbsp sugar
• 2 ¼ tsp 1 packet instant yeast
• 1 ½ tsp salt
• 3 tbsp vegetable or olive oil

Method

 

1. Mix warm milk/water and sugar in a large bowl. Sprinkle yeast on top. Let sit 5–10 minutes until bubbly.
2. Add flour and salt. Stir until shaggy dough forms.
3. Add oil and mix until dough begins to come together.
4. Knead for 8–10 minutes by hand or 5–7 minutes in a mixer until smooth and elastic.
5. Place dough in greased bowl, cover, and rise 1–2 hours until doubled.
6. Punch down and shape based on desired use.
7. Allow second rise if needed (20–30 mins).

Bake according to application:

1. Pizza: 475°F for 12–15 mins
2. Cinnamon rolls: 350°F for 20–25 mins
3. Bread loaf: 375°F for 30–35 mins
4. Dinner rolls: 350°F for 15–20 mins