Easy Muffin Pan Brownies – Perfect Chewy Crisp Edges in Every Bite!
Okay, confess… are you always fighting over the crispy brownie corners? SAME. But now you don’t have to. This easy baking hack turns every single brownie into the best part—crispy on the outside, chewy in the center, and loaded with chocolatey goodness.
These muffin tin brownies are perfect for parties, bake sales, or just when you’re craving the perfect individual dessert. They’re also super kid-friendly, easy to portion, and a total game-changer for anyone who loves a rich, fudgy brownie with that satisfying crisp edge.
Ingredients (Yields 24 Brownie “Cupcakes”)
2 boxes of brownie mix (any favorite brand will do!)
Ingredients listed on each brownie box (typically eggs, oil, and water)
2 additional large eggs (1 per box to enhance chewiness)
Nonstick cooking spray
Equipment Needed
- 2 standard 12-cup muffin pans
- Mixing bowl
- Measuring cups and spoons
- Whisk or spatula
- Cooling rack
- Butter knife or offset spatula
Instructions
Step 1: Prep the Pans
Preheat your oven to 350°F (175°C). Generously spray two 12-cup muffin pans with nonstick cooking spray—make sure to coat the sides thoroughly so your brownies release cleanly!
Step 2: Mix the Batter
In a large mixing bowl, combine:
- 2 boxes of brownie mix
- The required oil and water (according to the box)
- Total of 4 eggs (2 called for + 2 extra)
Whisk or stir until fully combined. Be careful not to overmix—just mix until smooth.
Step 3: Fill the Muffin Cups
Divide the batter evenly into the prepared muffin tins, filling each about ⅔ to ¾ full. This gives you that perfect height with room to rise without spilling over.
Step 4: Bake to Perfection
Bake in your preheated oven for 20 minutes. Look for:
- Crisp edges
- Center set with a few moist crumbs on a toothpick
- No raw batter
Step 5: Cool and Release
Let the brownies cool in the pan for 5 minutes to firm up. Then, gently run a butter knife around the edge of each one and lift them out. Cool completely on a wire rack.
Tips for the BEST Brownie Bites
- Add chocolate chips to the batter for extra gooey bites.
- Use a cookie scoop to evenly distribute batter across all cups.
- Add sea salt flakes on top before baking for a gourmet twist.
- Want that bakery-style look? Dust with powdered sugar before serving!
Easy Muffin Pan Brownies
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Spray two 12-cup muffin pans thoroughly.
- In a large bowl, combine brownie mix, oil, water, and 4 eggs. Mix until just combined.
- Divide batter into muffin cups, filling each ⅔ to ¾ full.
- Bake for 20 minutes, or until edges are set and a toothpick has moist crumbs.
- Cool for 5 minutes in the pan. Loosen with a butter knife and transfer to a wire rack.
- Serve and enjoy your perfect brownie bites!