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Easy Muffin Pan Brownies

Easy Muffin Pan Brownies

Okay, confess… are you always fighting over the crispy brownie corners? SAME. But now you don’t have to. This easy baking hack turns every single brownie into the best part—crispy on the outside
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Ingredients Equipment Method Notes

Ingredients
  

  • 2 boxes brownie mix
  • Oil and water as called for on the box
  • 4 large eggs 2 from box + 2 extra
  • Nonstick spray

Equipment

  • 2 standard 12-cup muffin pans
  • mixing bowl
  • Measuring cups and spoons
  • Whisk or spatula
  • cooling rack
  • Butter knife or offset spatula

Method
 

  1. Preheat oven to 350°F (175°C). Spray two 12-cup muffin pans thoroughly.
  2. In a large bowl, combine brownie mix, oil, water, and 4 eggs. Mix until just combined.
  3. Divide batter into muffin cups, filling each ⅔ to ¾ full.
  4. Bake for 20 minutes, or until edges are set and a toothpick has moist crumbs.
  5. Cool for 5 minutes in the pan. Loosen with a butter knife and transfer to a wire rack.
  6. Serve and enjoy your perfect brownie bites!

Notes

Add chocolate chips to the batter for extra gooey bites.
Use a cookie scoop to evenly distribute batter across all cups.
Add sea salt flakes on top before baking for a gourmet twist.
Want that bakery-style look? Dust with powdered sugar before serving!