Texas Roadhouse Butter Chicken Skillet (Copycat Recipe)
Craving that iconic buttery, garlicky chicken from Texas Roadhouse? This one-pan chicken skillet is a restaurant-style meal you can whip up in 30 minutes right in your own kitchen. With rich garlic butter, a touch of honey, and optional melty cheese, it’s comfort food made fast and affordable.
Perfect for weeknights, meal prep, or when you want a fast dinner that tastes like it came from your favorite steakhouse.
Why You’ll Love This Recipe
- 🧈 Inspired by Texas Roadhouse’s signature chicken flavor
- ⏱️ Ready in under 30 minutes
- 🍯 Made with pantry staples like garlic, honey, and broth
- 🧀 Customizable with cheese, caramelized onions, or your favorite herbs
- 🍽️ Delicious over mashed potatoes, rice, or garlic butter noodles
Equipment Needed
- Large nonstick or cast-iron skillet
- Cutting board & knife
- Measuring spoons & cups
- Wooden spoon or spatula
- Optional: cheese grater for topping
Ingredients
- 4 boneless, skinless chicken breasts (or thighs), cut into bite-sized pieces
- 4 tbsp unsalted butter, divided
- 4 cloves garlic, minced
- 1 cup chicken broth
- 2 tbsp honey
- 1 tsp paprika
- 1 tsp dried parsley
- Salt and freshly cracked black pepper to taste
- Optional: ½ cup shredded cheddar or Monterey Jack cheese
- Optional: Caramelized onions for topping
Instructions
-
Prep & Season Chicken
Cut the chicken into bite-sized pieces and season generously with salt, pepper, and paprika. -
Sear the Chicken
In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the seasoned chicken and cook until golden and cooked through (about 5–7 minutes). Transfer the chicken to a plate. -
Make the Sauce
Add the remaining 2 tablespoons of butter to the skillet. Once melted, stir in minced garlic and sauté for 30 seconds until fragrant. -
Simmer with Broth & Honey
Pour in the chicken broth and honey. Bring to a gentle simmer, scraping the skillet to release the flavorful bits. Stir in dried parsley. -
Add Chicken Back In
Return the cooked chicken to the skillet and reduce heat to low. Let it simmer for 3–5 minutes, basting with sauce. -
Optional Toppings
Sprinkle shredded cheese on top and cover the skillet briefly until melted. Top with caramelized onions if using. -
Serve & Enjoy!
Serve immediately over rice, mashed potatoes, or with crusty bread.
Tips for Success
- Use thighs if you want a juicier texture.
- Add a splash of lemon juice for brightness.
- For spice, toss in a pinch of red pepper flakes.
- Meal-prep friendly! Store leftovers in the fridge up to 4 days.
Ingredients
Method
- Season diced chicken with salt, pepper, and paprika.
- Heat 2 tbsp butter in a skillet over medium-high heat. Add chicken, cook until browned and cooked through. Remove and set aside.
- In the same skillet, melt remaining 2 tbsp butter. Add garlic, sauté 30 seconds.
- Pour in broth and honey. Simmer 2–3 minutes, stirring in parsley.
- Return chicken to skillet. Simmer on low 3–5 minutes to combine flavors.
- Top with shredded cheese and cover to melt (optional).
- Serve hot with desired sides.