Texas Roadhouse Butter Chicken Skillet

Texas Roadhouse Butter Chicken Skillet

Texas Roadhouse Butter Chicken Skillet (Copycat Recipe)

Craving that iconic buttery, garlicky chicken from Texas Roadhouse? This one-pan chicken skillet is a restaurant-style meal you can whip up in 30 minutes right in your own kitchen. With rich garlic butter, a touch of honey, and optional melty cheese, it’s comfort food made fast and affordable.

Perfect for weeknights, meal prep, or when you want a fast dinner that tastes like it came from your favorite steakhouse.

 Why You’ll Love This Recipe

  • 🧈 Inspired by Texas Roadhouse’s signature chicken flavor
  • ⏱️ Ready in under 30 minutes
  • 🍯 Made with pantry staples like garlic, honey, and broth
  • 🧀 Customizable with cheese, caramelized onions, or your favorite herbs
  • 🍽️ Delicious over mashed potatoes, rice, or garlic butter noodles

 Equipment Needed

  • Large nonstick or cast-iron skillet
  • Cutting board & knife
  • Measuring spoons & cups
  • Wooden spoon or spatula
  • Optional: cheese grater for topping

 Ingredients

  • 4 boneless, skinless chicken breasts (or thighs), cut into bite-sized pieces
  • 4 tbsp unsalted butter, divided
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 2 tbsp honey
  • 1 tsp paprika
  • 1 tsp dried parsley
  • Salt and freshly cracked black pepper to taste
  • Optional: ½ cup shredded cheddar or Monterey Jack cheese
  • Optional: Caramelized onions for topping

 Instructions

  1. Prep & Season Chicken
    Cut the chicken into bite-sized pieces and season generously with salt, pepper, and paprika.

  2. Sear the Chicken
    In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the seasoned chicken and cook until golden and cooked through (about 5–7 minutes). Transfer the chicken to a plate.

  3. Make the Sauce
    Add the remaining 2 tablespoons of butter to the skillet. Once melted, stir in minced garlic and sauté for 30 seconds until fragrant.

  4. Simmer with Broth & Honey
    Pour in the chicken broth and honey. Bring to a gentle simmer, scraping the skillet to release the flavorful bits. Stir in dried parsley.

  5. Add Chicken Back In
    Return the cooked chicken to the skillet and reduce heat to low. Let it simmer for 3–5 minutes, basting with sauce.

  6. Optional Toppings
    Sprinkle shredded cheese on top and cover the skillet briefly until melted. Top with caramelized onions if using.

  7. Serve & Enjoy!
    Serve immediately over rice, mashed potatoes, or with crusty bread.

 Tips for Success

  • Use thighs if you want a juicier texture.
  • Add a splash of lemon juice for brightness.
  • For spice, toss in a pinch of red pepper flakes.
  • Meal-prep friendly! Store leftovers in the fridge up to 4 days.
Texas Roadhouse Butter Chicken Skillet
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Texas Roadhouse Butter Chicken Skillet

Ingredients
  

  • 4 boneless skinless chicken breasts or thighs, diced
  • 4 tbsp unsalted butter divided
  • 4 cloves garlic minced
  • 1 cup chicken broth
  • 2 tbsp honey
  • 1 tsp paprika
  • 1 tsp dried parsley
  • Salt & pepper to taste
  • Optional: ½ cup shredded cheese
  • Optional: Caramelized onions

Method
 

  1. Season diced chicken with salt, pepper, and paprika.
  2. Heat 2 tbsp butter in a skillet over medium-high heat. Add chicken, cook until browned and cooked through. Remove and set aside.
  3. In the same skillet, melt remaining 2 tbsp butter. Add garlic, sauté 30 seconds.
  4. Pour in broth and honey. Simmer 2–3 minutes, stirring in parsley.
  5. Return chicken to skillet. Simmer on low 3–5 minutes to combine flavors.
  6. Top with shredded cheese and cover to melt (optional).
  7. Serve hot with desired sides.

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