Easy Peanut Butter Fudge (No-Fail, No-Bake Dessert)

Looking for a quick, no-bake dessert that’s rich, creamy, and bursting with sweet peanut butter flavor? This easy peanut butter fudge is made with just four ingredients and takes less than 10 minutes of active time. No candy thermometer, no complicated steps—just melt, mix, and chill!

Whether you're prepping for the holidays, hosting a party, or just need a late-night treat, this old-fashioned peanut butter fudge will be your new go-to favorite.

 Why You’ll Love This Fudge

• ✅ Only 4 ingredients – pantry staples you probably already have
• ⏱️ Ready in minutes – no candy thermometer or special tools needed
• 🧊 Sets perfectly in the fridge or at room temp
• 🎁 Perfect for gifting or holiday dessert trays
• 🍯 Naturally gluten-free and incredibly creamy

 Equipment Needed

• Medium saucepan
• Wooden spoon or heatproof spatula
• Measuring cups and spoons
• 8x8-inch baking pan
• Parchment paper or nonstick spray

 Ingredients

• 1 cup granulated sugar
• ½ cup milk
• 1 cup creamy peanut butter
• 1 teaspoon vanilla extract

 Instructions

1. Boil the Sugar & Milk
   In a medium saucepan over medium heat, combine the sugar and milk. Stir occasionally and bring the mixture to a rapid boil.

2. Boil for 2½ Minutes
   Once boiling, set a timer and continue to boil for exactly 2 minutes and 30 seconds, stirring occasionally. Be careful not to overcook.

3. Add Vanilla & Peanut Butter
   Remove the pan from heat. Immediately stir in vanilla extract and peanut butter.

4. Stir Until Smooth
   Mix vigorously until the peanut butter is fully melted and the mixture is smooth and glossy.

5. Pour & Set
   Pour the fudge into a greased or parchment-lined 8x8-inch pan. Smooth the top with a spatula.

6. Cool Completely
   Allow the fudge to cool at room temperature or refrigerate until fully set (about 1–2 hours).

7. Slice & Serve
   Once firm, cut into squares and enjoy! Store in an airtight container for up to one week.

 Tips for Perfect Fudge

• Don’t skip the exact boil time — it ensures the fudge sets properly.
• Use creamy peanut butter like Jif or Skippy for best texture (natural varieties may separate).
• Double or triple the batch for larger pans (use 11x13-inch pan for triple).
• Sprinkle sea salt or drizzle with melted chocolate for a fancy twist!

>

Easy Peanut Butter Fudge

Print Recipe Pin Recipe

Ingredients Method

Ingredients

  

• 1 cup granulated sugar
• ½ cup milk
• 1 cup creamy peanut butter
• 1 tsp vanilla extract

Method

 

1. In a saucepan, combine sugar and milk over medium heat.
2. Bring to a rapid boil and cook for exactly 2½ minutes, stirring occasionally.
3. Remove from heat and stir in peanut butter and vanilla extract.
4. Mix until smooth and pour into a greased or parchment-lined 8x8 pan.
5. Let cool completely at room temperature or refrigerate until firm.
6. Cut into squares and enjoy!