No-Bake Coconut Pecan Praline Cookies

No-Bake Coconut Pecan Praline Cookies – The Ultimate No-Oven Treat

Who says you need an oven to satisfy your sweet tooth? These No-Bake Coconut Pecan Praline Cookies are chewy, buttery, and bursting with toasted coconut and crunchy pecans—all with no baking required! They come together in minutes and are perfect for last-minute dessert cravings, potlucks, or holiday trays.

This easy cookie recipe combines the flavor of Southern pralines with the convenience of a no-bake treat. The result? Sweet, nutty perfection that’s ready to devour in under an hour.

Whether you're avoiding the heat of the oven or just need a simple dessert fast, these cookies are a game-changer!

 Equipment You’ll Need:

• Large saucepan
• Wooden spoon or silicone spatula
• Measuring cups and spoons
• Baking sheet
• Parchment paper or wax paper
• Cookie scoop or spoon

 Ingredients:

• 1 ½ cups shredded coconut
• 1 cup chopped pecans
• ½ cup unsalted butter
• 1 cup packed brown sugar
• ½ cup sweetened condensed milk
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• ½ teaspoon ground cinnamon (optional, for warmth and depth)

 Instructions:

1. Prep the Baking Sheet:
   Line a baking sheet with parchment paper or wax paper and set aside.
2. Make the Praline Base:
   In a large saucepan over medium heat, melt the butter. Add brown sugar, sweetened condensed milk, salt, and cinnamon (if using). Stir constantly and bring the mixture to a rolling boil. Continue boiling for 1 minute while stirring.
3. Add the Good Stuff:
   Remove the saucepan from heat. Stir in the shredded coconut, chopped pecans, and vanilla extract. Mix until fully combined.
4. Form the Cookies:
   Quickly drop spoonfuls of the mixture onto the prepared baking sheet. Use a cookie scoop or two spoons to shape them.
5. Cool & Set:
   Let the cookies cool and set for 30–60 minutes at room temperature. You can also place the tray in the fridge for quicker setting.
6. Enjoy!
   Once firm, enjoy your chewy praline cookies. Store leftovers in an airtight container at room temperature for up to 5 days.

 Tips & Variations:

• Use Toasted Pecans for even deeper flavor.
• Add a pinch of sea salt on top before they set for a sweet-and-salty combo.
• Try maple extract instead of vanilla for a fall-inspired version.
• Swap coconut for crushed graham crackers or oats if you’re not a coconut fan.

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No-Bake Coconut Pecan Praline Cookies

These No-Bake Coconut Pecan Praline Cookies are chewy, buttery, and bursting with toasted coconut and crunchy pecans—all with no baking required

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Servings: 24 cookie

Calories: 140

Ingredients Equipment Method Notes

Ingredients

  

• - 1 ½ cups shredded coconut
• - 1 cup chopped pecans
• - ½ cup unsalted butter
• - 1 cup packed brown sugar
• - ½ cup sweetened condensed milk
• - 1 teaspoon vanilla extract
• - ¼ teaspoon salt
• - ½ teaspoon ground cinnamon optional

Equipment

• Large saucepan
• Wooden spoon or silicone spatula
• Measuring cups and spoons
• Baking sheet
• Parchment paper or wax paper
• Cookie scoop or spoon

Method

 

1. Line a baking sheet with parchment or wax paper.
2. In a saucepan over medium heat, melt the butter. Add brown sugar, condensed milk, salt, and cinnamon. Stir constantly.
3. Bring mixture to a rolling boil and boil for 1 minute.
4. Remove from heat. Stir in coconut, pecans, and vanilla until fully combined.
5. Drop spoonfuls of the mixture onto the prepared baking sheet.
6. Let cookies cool at room temp for 30–60 minutes or refrigerate to speed up.
7. Enjoy and store in an airtight container at room temperature.

Notes

- Add a sprinkle of sea salt or drizzle of melted chocolate for extra flair.
- Perfect for holidays, potlucks, or easy make-ahead desserts.