Easy Reuben Bake Recipe: Comforting, Delicious, and Super Simple!
Craving a Reuben sandwich but want something warm, cozy, and incredibly easy to prepare? Look no further! This Easy Reuben Bake combines tender corned beef, tangy sauerkraut, creamy Swiss cheese, and zesty Thousand Island dressing—all baked into a buttery, flaky crescent roll crust. It's pure comfort food perfection, ideal for weeknight dinners, potlucks, or anytime you need a satisfying meal that's ready in a flash!
Why You’ll Love This Reuben Bake:
- Quick & Easy: Minimal prep, maximum flavor.
- Crowd-Pleaser: Perfect for family dinners and gatherings.
- Rich & Cheesy: Melted Swiss cheese adds indulgent creaminess.
- Budget-Friendly: Simple ingredients, impressive results.
Ingredients You’ll Need:
- 2 (8-ounce) cans refrigerated crescent roll dough
- 1 pound pre-cooked corned beef, thinly sliced or chopped
- 1 (14-ounce) can sauerkraut, drained well and squeezed dry
- 12 slices Swiss cheese (or about 2 cups shredded Swiss cheese)
- ½ cup Thousand Island dressing
- 2 tablespoons melted butter
- Optional: poppy seeds (for garnish)
How to Make Easy Reuben Bake (Step-by-Step):
Step 1: Prepare Oven and Dish
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9x13-inch baking dish.
Step 2: Bottom Layer
- Unroll one can of crescent roll dough.
- Press dough into the bottom of the prepared dish, pinching seams together to form a solid base.
Step 3: Layer the Filling
- Spread half of the Thousand Island dressing evenly over the crescent dough.
- Add a layer of sliced or chopped corned beef.
- Evenly distribute the drained and squeezed sauerkraut over the corned beef.
- Arrange the slices (or shredded) Swiss cheese over the sauerkraut.
- Spread the remaining Thousand Island dressing over the cheese.
Step 4: Top Layer
- Unroll the second can of crescent roll dough.
- Place on top of the cheese and dressing, pressing seams together to form a top crust.
- Pinch the edges of top and bottom layers together to seal.
Step 5: Finish and Bake
- Brush the top crust with melted butter.
- Sprinkle with optional poppy seeds.
- Bake in preheated oven (375°F) for 25-30 minutes, until golden brown and bubbly.
Step 6: Serve and Enjoy!
- Remove from oven and let cool slightly.
- Slice into squares and serve warm.
Tips for the Perfect Reuben Bake:
- Dry the Sauerkraut: Ensure sauerkraut is well-drained and squeezed dry to prevent a soggy bake.
- Meat Substitutions: Pastrami or turkey can also work beautifully in place of corned beef.
- Extra Crunch: Add a sprinkle of caraway seeds to enhance authentic Reuben flavor.
Storage and Reheating:
- Store: Refrigerate leftovers in an airtight container up to 3 days.
- Reheat: Warm in the oven at 350°F or microwave briefly until heated through.
Final Thoughts
This Easy Reuben Bake captures all the classic flavors of your favorite sandwich in a convenient, crowd-pleasing casserole form. It’s savory, comforting, and wonderfully easy to prepare, making it a family favorite you'll turn to again and again!
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Easy Reuben Bake Recipe
This Easy Reuben Bake combines tender corned beef, tangy sauerkraut, creamy Swiss cheese, and zesty Thousand Island dressing—all baked into a buttery
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
- Unroll one can of crescent roll dough and press into bottom of dish, sealing seams.
- Spread half of Thousand Island dressing over dough. Layer corned beef, sauerkraut, Swiss cheese, and remaining dressing.
- Unroll second can of dough, place on top, and seal edges.
- Brush top crust with melted butter. Sprinkle poppy seeds if using.
- Bake 25-30 minutes until golden and bubbly. Cool slightly, slice, and serve warm.
Notes
- Store leftovers refrigerated up to 3 days; reheat in oven or microwave.
- Substitute pastrami or turkey for a tasty twist.
- Ensure sauerkraut is well-drained to avoid a soggy bake.
- Substitute pastrami or turkey for a tasty twist.
- Ensure sauerkraut is well-drained to avoid a soggy bake.