Pecan Pie Dump Cake: Easy, Decadent, and Irresistibly Delicious
If you're craving pecan pie but want a dessert that’s simple, quick, and equally indulgent, this Pecan Pie Dump Cake is exactly what you need. Combining the classic flavors of pecan pie with the simplicity of a dump cake, this easy dessert is perfect for holidays, potlucks, or whenever you’re craving a sweet and comforting treat. Just dump, bake, and savor every bite of this buttery, gooey goodness!
Why You'll Fall in Love With This Dump Cake
- Simple Ingredients: Everything is pantry-friendly and easy to find.
- Effortless Prep: Literally just dump, layer, and bake—no fuss!
- Rich and Gooey: All the indulgence of traditional pecan pie, with half the effort.
- Crowd-Pleasing: Guaranteed hit at gatherings, holidays, and family dinners.
Ingredients for Your Pecan Pie Dump Cake
- 1 box yellow cake mix
- 3 large eggs
- 1 can (12 oz) evaporated milk
- ½ cup unsalted butter, melted
- 1 cup light corn syrup
- 1 cup brown sugar, packed
- 1½ cups chopped pecans
- 1 teaspoon vanilla extract
- Optional toppings: whole pecans, caramel sauce, whipped cream, or vanilla ice cream
How to Make Pecan Pie Dump Cake (Step-by-Step Instructions)
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9x13 inch baking dish.
Step 2: Make the Pecan Filling
In a large bowl, whisk together:
- Eggs
- Evaporated milk
- Melted butter
- Light corn syrup
- Brown sugar
- Vanilla extract
Mix until smooth and creamy.
Step 3: Add Pecans
- Stir in the chopped pecans until evenly combined.
Step 4: Pour and Sprinkle
- Pour the pecan mixture evenly into your prepared baking dish.
- Sprinkle the dry yellow cake mix evenly on top. Do not stir.
Step 5: Bake to Perfection
- Bake at 350°F for 50-60 minutes, until the cake is golden brown and set. The center should still be slightly soft, similar to traditional pecan pie.
Step 6: Cool and Serve
- Allow the cake to cool slightly before serving.
- For an extra decadent touch, garnish with whole pecans and drizzle caramel sauce. Add whipped cream or vanilla ice cream if desired.
Tips & Variations for the Perfect Pecan Pie Dump Cake
- Nutty Options: Mix in chopped walnuts or almonds for variety.
- Spice it Up: Add a pinch of cinnamon or nutmeg for extra warmth.
- Chocolate Twist: Sprinkle chocolate chips along with pecans for a chocolaty surprise.
- Gluten-Free Option: Use a gluten-free yellow cake mix for a gluten-friendly dessert.
Storage and Make-Ahead Tips
- Store: Cover leftovers tightly and refrigerate for up to 3 days.
- Reheat: Warm briefly in the microwave or oven before serving.
- Make-Ahead: Prepare and bake a day ahead. Warm slightly before serving to revive freshness.
This Pecan Pie Dump Cake offers all the rich, caramelized flavors of pecan pie without the hassle of traditional baking methods. It’s quick, fool-proof, and always a hit—truly an easy dessert recipe you'll turn to again and again.
Enjoy your slice of pecan heaven and watch this dessert vanish in minutes!
Pecan Pie Dump Cake
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Whisk eggs, evaporated milk, melted butter, corn syrup, brown sugar, and vanilla extract in a large bowl until smooth.
- Stir in chopped pecans.
- Pour pecan mixture into the baking dish. Sprinkle dry cake mix evenly on top without stirring.
- Bake 50-60 minutes until golden brown and set in the middle.
- Cool slightly. Garnish with whole pecans and caramel sauce if desired. Serve warm.
Notes
- Add whipped cream or ice cream for serving.
- Optional spices like cinnamon or nutmeg can enhance flavor.