Chicken Spinach and Mushroom Low-Carb Bake – A Hearty, Flavor-Packed Dinner You’ll Crave Again and Again
Ready for a dinner that checks all the boxes? This Chicken Spinach and Mushroom Low-Carb Bake is creamy, cheesy, and loaded with flavor — all while keeping it low on carbs and high on satisfaction. Whether you're following a low-carb lifestyle or just want something hearty and wholesome, this dish delivers in every bite.
This bake is packed with juicy chicken, tender spinach, earthy mushrooms, and a luscious cream cheese sauce that brings it all together. It’s easy enough for a weeknight but tasty enough to serve to guests.
Equipment Needed:
- 9x13-inch baking dish
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Foil
Ingredients:
- 6 thin-sliced chicken breasts
- 1 small bag fresh baby spinach
- 1 large package sliced mushrooms
- 1 container green onion cream cheese (softened)
- 1/4 cup olive oil
- 1/2 cup chicken broth
- 8 oz shredded mozzarella cheese
- 1 dash pepper
- 1 dash herb and garlic seasoning
Instructions:
- Prepare the Base: Preheat oven to 375°F (190°C). In a 9x13-inch baking dish, arrange chicken breasts in a single layer. Top with baby spinach and sliced mushrooms. Sprinkle pepper and herb and garlic seasoning evenly over the top.
- Make the Sauce: In a bowl, soften green onion cream cheese if needed. Whisk in olive oil and chicken broth until the mixture is smooth and creamy.
- Combine and Bake: Pour cream cheese mixture evenly over chicken, spinach, and mushrooms. Cover loosely with foil. Bake for 20 minutes.
- Add the Finishing Touches: Remove foil. Bake uncovered for another 20–25 minutes. Sprinkle shredded mozzarella over the top. Return to oven and bake 10 more minutes until cheese is melted and golden.
- Rest and Serve: Let cool for 10 minutes before serving.
Extra Tips & Variations:
- Swap mozzarella for provolone or a cheddar blend for a different flavor.
- Add sun-dried tomatoes or roasted red peppers for extra color and tang.
- Leftovers reheat well — perfect for meal prep!
Final Thoughts: This low-carb bake is comfort food that won’t leave you feeling heavy. Creamy, cheesy, and packed with veggies, it’s a simple way to serve up big flavor with minimal fuss.
chicken Spinach and Mushroom Low-Carb Bake
Ingredients
Equipment
Method
- Preheat oven to 375°F.
- Arrange chicken in baking dish. Top with spinach and mushrooms. Season.
- Whisk cream cheese, olive oil, and broth. Pour over dish.
- Cover with foil and bake 20 mins.
- Remove foil. Bake 20–25 mins. Add cheese; bake 10 mins more.
- Cool 10 mins before serving.